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Our Electric Pressure Cooker Ham Cabbage can be served as a savory soup or tasty side dish. Perfect low carb recipe for Instant Pot, Crock Pot Express or Ninja Foodi.
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Leftover Ham Recipes
Cris here.
As I mentioned in our Crock Pot Ham and Cabbage post, we loveleft over ham recipesaround here. And we also love cabbage. So when I was thinking of agreat low carb recipeI could throw into my slow cooker I decided to convert ourCrock Pot Pork Chops and Cabbage recipeto a leftover ham recipe. This is the electric pressure cooker version and is still one of my favorite was to use up extra ham left over when we use one of ourwhole ham recipes. This recipe is perfect for any electric pressure cooker, be it an Instant Pot, Crock Pot Express or Ninja Foodi.
Notes on Electric Pressure Cooker Ham and Cabbage
- We have made this dish many times using the left over ham from ourLow Carb Crock Pot Hamand ourLow Carb Instant Pot Ham.
- If you are looking formore low carb recipes, click here.
- We have tested this recipe in ourNinja Foodiand Instant Pot but you can use any 6-8 quart electric pressure cooker.
- MoreNinja Foodi Recipes? You can find them here. You can also make any of ourInstant Pot RecipesandAir Fryer Recipes in the Ninja Foodi.
- If you are using an 8-quart Instant Pot, you may need to use a half cup more liquid to make sure your Instant Pot will come up to pressure.
- You can find more electric pressure cooker recipes with our Recipe Finder.
- Check outour favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryersin our Amazon Influencer Shop.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All electric pressure cookers cook differently under different conditions, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Electric Pressure Cooker Ham and Cabbage
OurElectric Pressure Cooker Ham Cabbage can be served as a savory soup or tasty side. Perfect recipe for Instant Pot, Crock Pot Express or Ninja Foodi.
4.73 from 11 votes
Print Pin Rate
Course: Main Course
Cuisine: Low Carb
Keyword: Electric Pressure Cooker Ham Cabbage
Cook Time: 10 minutes minutes
Natural Release: 15 minutes minutes
Servings: 6 -8
Author: Cris
Ingredients
- 3 cups Ham cubed
- 1 small head cabbage chopped
- 1 cup chicken broth
- salt and pepper to taste
- 1 stick butter
Instructions
Toss all ingredients into a 6 quart electric pressure cooker.
Set your unit to cook under high pressure for 10 minutes and natural release for 15 minutes before quick release.
Stir and serve with a slotted spoon.
Video
Notes
- We have made this dish many times using the left over ham from ourLow Carb Crock Pot Hamand ourLow Carb Instant Pot Ham.
- If you are looking formore low carb recipes, click here.
- We have tested this recipe in ourNinja Foodiand Instant Pot but you can use any 6-8 quart electric pressure cooker.
- MoreNinja Foodi Recipes? You can find them here. You can also make any of ourInstant Pot RecipesandAir Fryer Recipesin the Ninja Foodi.
- If you are using an 8-quart Instant Pot, you may need to use a half cup more liquid to make sure your Instant Pot will come up to pressure.
- You can find more electric pressure cooker recipes with our Recipe Finder.
- Check outour favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryersin our Amazon Influencer Shop.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All electric pressure cookers cook differently under different conditions, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Cris
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Comments
Jean says
I made this in my 6 quart ninja foodi. I pressure cooked on high for 10 minutes, 2 minutes natural release and then quick release. I’d say it was overdone. Still very delicious, but next time I think I’ll switch to 5-7 minutes high pressure and then quick release so I get more bite/crunch from the cabbage.
I used 1 cup of broth but it was pretty soupy. I wonder if I could use less because I’d prefer that. In this case we just drained off the excess broth until we got what we wanted.
I added some carrots and garlic. Also, I didn’t add any butter. The ham (which I had frozen) still had some of its cooking juices on it so I think that added some flavor and fat.
Truly, though, loved it and so, so simple.Reply
- carol A Marrazzo says
So easy and flavorful!!!! I had some leftover pork chops from last night and added them for good luck….the family was chow mode a enjoyed every mouth full.Reply
- Aunt Lou says
That’s awesome Carol! So glad you and your family enjoyed it!
- Cris says
Hello ladies! We haven’t tried the recipe exactly as you describe yet, however you might find these two recipes helpful in figuring out how you want to try it:https://www.recipesthatcrock.com/instant-pot-sausage-green-beans-and-potatoes/
https://www.recipesthatcrock.com/how-to-cook-fresh-green-beans-in-an-instant-pot/
We will try to add the recipe you describe soon. Enjoy!
Reply
- Kellie says
I made this exactly as the recipe stated. The flavor is good but the cabbage is complete mush. I will try again but cutting the PC time down to 5 minutes.Reply
- Jessica chambers says
Hi. I usually make my cabbage and ham with fresh green beans and cut potatoes. Would u suggest putting those in there with it all same time? Im worried they would get soggy?
Reply
- LaVerne says
Did you get an answer, I am going to make cabbage ham potatoes and green beans today and I was looking for an answer to this as well.
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