The Best Butter Board Recipe (2024)

FAQs

Are butter boards good for you? ›

Alongside butter, these foods tend also to contain high amounts of sugar, while being low in other nutrients. High intakes of these types of foods is also linked with greater risk of heart disease. Overall, sharing a butter board with friends every now and then is unlikely to cause much harm to your health.

It involves spreading softened butter on a board and then topping it with, well, anything you like: lemon zest. chili flakes. salt.

Once the butter is softened, you'll use a small knife or spoon to spread the butter as flat as possible onto any decorative board, cutting board or flat platter you have.

Butter boards are a new take on charcuterie boards that use butter instead of cheese as the main ingredient. Butter has a higher calorie and fat content than cheese, so dietitians say consumers should be mindful of serving sizes.

Are butter boards safe? So many people wonder if it is safe to keep butter out on the counter. The USDA recommends that salted, pasteurized butter can be left out for one to two days.

Let the treated wood sit overnight so it can absorb the board butter. The next day you can use a cloth or paper towel to buff off any that didn't soak in (but usually it's completely absorbed). You should have a nice, satiny (not greasy) surface.

In general, one perk of a butter board is its convenience. You might not have four different types of artisanal cheese on hand before friends pop by, but you probably have a stick of butter.

Plus, who doesn't love a good bit of salty butter and warm fresh bread? If you're catering for groups, these are a great addition to the buffet spread. And if you're a restaurant or pub, butter boards are a fun way to mix up the usual 'bread and butter' side or starter.

A butter board is SUCH a fun idea for a cheap, creative alternative to a cheese or charcuterie board for entertaining. It's as simple as smoothing butter onto a board, then adding whatever gorgeous toppings take your fancy.

Your butter needs to be “room temperature”, or around 65ºF. If it is too cold, it won't blend with the sugar evenly and will be almost impossible to beat it into a smooth consistency; if it is too hot, the butter won't be able to hold the air pockets that you are trying to beat into it.

How much do butter boards cost? ›

The cost of cheese has gone up 13% so a basic cheese board with only two cheeses and one cured meat costs a whopping $20. The cost of a butter board is less than $10.

A Butter Board with fresh butter is spread onto a board and topped with an assortment of toppings and served with warm bread. This TikTok Butter Board with Toppings is such a fun appetizer for a party! You may have seen a viral sensation called a Butter Board all over TikTok.

The risk of getting sick from a butter board still seems relatively low, according to other experts. “This is not something that would make my top 20 list or top 50 of risky things,” food safety specialist Benjamin Chapman told The New York Times.

Gouda, muenster, gruyere, butterkäse, and cheddar jack cheese are all winners. Soft cheeses. Brie, burrata, stracchino, and mascarpone are all great spreadable cheeses.

Butter Boards Are In. Spread the Word. The latest TikTok food trend is very much not charcuterie. In the past two weeks, butter has been smeared, swooped and spread across all manner of surfaces, and social media, in the name of the butter board.

Still, if you're working with a refrigerated product and want to play it safe, limit how long people can enjoy your butter creation. “Do not leave butter boards out for more than two hours,” Detwiler advised.

Butter is high in calories and fat—including saturated fat, which is linked to heart disease. Use this ingredient sparingly, especially if you have heart disease or are looking to cut back on calories. The American Heart Association's current recommendation is to limit your consumption of saturated fat.

Considering the fact that saturated fat is also found in other dairy products and meat, it's wise to stick to 1 tablespoon or less of butter per day. “Small amounts of butter are fine, especially in a diet that's rich in fiber and overall low in saturated fat, or less than 10% of total calories.

It's less processed than plant spreads but does contain saturated fats. Based on measurements of over 20,000 individuals, our scientists predict that for 64% of the people, it's OK to eat butter regularly — about every other day — but not every day, and large quantities may have a negative impact.