Skinny Funfetti Cupcakes - Recipe Diaries (2024)

Published: · Modified: by Jenna · This post may contain affiliate links · 7 Comments

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Skinny Funfetti Cupcakes are made with a can of diet soda and box of cake mix. No one will even know these are diet cupcakes if you bring them to a party!

Skinny Funfetti Cupcakes - Recipe Diaries (1)
Skinny Funfetti Cupcakes - Recipe Diaries (2)

In honor of losing 4 pounds on my first week of Weight Watchers, I made Skinny Funfetti Cupcakes. A 4 pound loss calls for a celebration! For the longest time, I couldn't lose any weight at all and I was stuck. STUCK, I tell you. That is when I decided to rejoin Weight Watcher's again to help me lose that weight.

When making cupcakes on a diet, adding a can of diet soda to a 15 oz box of cake mix is a pretty well-known recipe. There is no oil involved. Some people like the sugar-free cake mix and you can definitely use that. Sugar alcohols upset my stomach so that is why I don't use them at all. The smartpoints for these cupcakes would be 3 then if making 24 servings.

On Weight Watchers everything can be eaten in moderation. I know there are quite a few people out there who will come here and say these cupcakes are filled with chemicals because of the Cool Whip and diet soda! So if you don't like that then this recipe is not for you and move on to find a different recipe.

The frosting is a container of Coolwhip and I dyed it with a couple of drops of pink frosting.

Jump to:
  • Ingredients for Skinny Funfetti Cupcakes
  • How to make Skinny Funfetti Cupcakes
  • How do I store leftovers?
  • Skinny Funfetti Cupcakes

Ingredients for Skinny Funfetti Cupcakes

  • Yellow cake mix - is a versatile and convenient baking product that is popular for making delicious cakes. It typically consists of flour, sugar, baking powder, and other dry ingredients that are pre-mixed for easy preparation.
  • Diet soda any 12 oz can of soda such as Diet co*ke or Sprite
  • Rainbow sprinkles - any color will do if you can't find rainbow sprinkles
  • Fat-free cool whip - A frozen whipped topping that is found in the freezer section of the grocery store. I like it a lot because I’m lazy and don’t like beating heavy cream to making whipped cream. 😉
  • Pink food coloring (optional)
  • See the recipe card below for a full list of ingredients and measurements.

How to make Skinny Funfetti Cupcakes

  1. Preheat the oven to 350 degrees.
  2. Combine the yellow cake mix, diet soda, and sprinkles in a bowl. Stir to combine.
  3. Pour in the cupcake liners to make 24 cupcakes.
  4. Bake for 17-20 minutes or until they start to brown.
  5. Allow to cool slightly. Serve as it is or top with a little bit of powdered sugar so they look cute!
  6. When the cupcakes have cooled completely frost them with the cool whip. Can add 2 drops of pink food coloring if desired and garnish with sprinkles if desired.
Skinny Funfetti Cupcakes - Recipe Diaries (3)

How do I store leftovers?

Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever! Make sure to store any leftovers in an airtight container.

If you tried this Skinny Funfetti Cupcakes orany other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

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Skinny Funfetti Cupcakes - Recipe Diaries (4)

Skinny Funfetti Cupcakes

  • Author: Jenna
  • Total Time: 30
  • Yield: 24 1x
Print Recipe

Description

Skinny Funfetti Cupcakes are made with a can of diet soda and box of cake mix. No one will even know these are diet cupcakes if you bring them to a party!

Ingredients

Scale

  • 1 15.5 oz package of yellow cake mix
  • 1 12 oz can of diet soda (any flavor will work)
  • 6 tablespoons of rainbow sprinkles
  • 1 8oz container of fat-free cool whip
  • Pink food coloring (optional)

Instructions

  1. Preheat the oven to 350 degrees.
  2. Combine the yellow cake mix, diet soda, and sprinkles in a bowl. Stir to combine.
  3. Pour in the cupcake liners to make 24 cupcakes.
  4. Bake for 17-20 minutes or until they start to brown.
  5. Allow to cool slightly. Serve as it is or top with a little bit of powdered sugar so they look cute!
  6. When the cupcakes have cooled completely frost them with the cool whip. Can add 2 drops of pink food coloring if desired and garnish with sprinkles if desired.
  7. Serving Size: 1 cupcake

Notes

myWW points: Blue 4; Green 4; Purple 4

Points are calculated with the WW recipe builder app and not using the nutrition info.

  • Prep Time: 10min
  • Cook Time: 30
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 177
  • Fat: 4
  • Carbohydrates: 33
  • Fiber: 1
  • Protein: 2

More Weight Watcher Recipes

  • Creamy White Chicken Chili
  • Weight Watchers Spaghetti Pie
  • Mini Cherry Cheesecakes
  • Ree Drummond Perfect Potato Soup

Reader Interactions

Comments

  1. Jenna says

    Any 12 oz flavor will work.

  2. Erica says

    What kind of diet soda?

  3. Jenna says

    Recipe updated.

  4. Kelly says

    How long do you have to bake these for?

  5. Elizabeth C. says

    Is the apple sauce necessary ? and Does it change the flavor ? or can I replace it with something else ?

  6. Jenna says

    Crushed pineapple would be good too! I'll have to try it.

  7. chin says

    I made something similar today but instead water i used a can of crush pineapple

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