Blood Splatter Cakesicles #HalloweenTreatsWeek - Semi Homemade Recipes (2024)

October 14, 2021 by Angie

Blood Splatter Cakesicles made with red velvet cake and dipped in white chocolate candy coating, then decorated with red chocolate “blood splatter” for a creepy Halloween dessert!

“This post and recipe was created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.”

RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ

These little cakesicles are perfect and small bite sized Halloween treats! They’re easy to create and fun for all ages! Not too spooky but great for Halloween parties!

Why You Should Make these Blood Splatter Cakesicles…

• Easy Tiny Halloween Dessert Idea
• Creepy But Tasty Dessert

QUICK GLANCE AT INGREDIENTS FOR Blood Splatter Cakesicles:

• red velvet cake mix
• water
• vegetable oil
• eggs
• cream cheese
• white chocolate almond bark
• Red candy melts
• popsicle sticks
• Cakesicle Mold

(AMOUNTS IN RECIPE CARD BELOW)

How to make these easy Blood Splatter Cakesicles:

More Halloween Blood Splatter Recipes:

• Blood Splatter Donuts
• Blood Splatter Cupcakes
• Haunted Mansion Bloody Wedding Cake

Blood Splatter Cakesicles

Blood Splatter Cakesicles

Yield: 24 cakesicles

Prep Time: 15 minutes

Cook Time: 30 minutes

Decorate Time: 30 minutes

Total Time: 1 hour 15 minutes

Blood Splatter Cakesicles made with red velvet cake and dipped in white chocolate candy coating, then decorated with red chocolate "blood splatter" for a creepy Halloween dessert!

Ingredients

• 1 box red velvet cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 4 ounces cream cheese, softened
• 48 ounces white chocolate almond bark
• 6 ounces Red candy melts
• 24 popsicle sticks
• Cakesicle Mold

Instructions

Pre-heat oven to 350F.

Combine cake mix, 1 cup water, 3 eggs and vegetable oil in a large bowl.

Whisk together until smooth.

Fill a 9x13 cake pan.

Bake for 30 minutes or until done.

Crumble cake into crumbs and mix cream cheese into cake crumbs until a dough forms.

Using about a 1 tablespoon of the cakesicle dough for each mold, press dough into the cakesicle mold.

Insert wooden popsicle sticks and press them into the center of the dough.

Pop mold into the freezer for 10 minutes

Melt almond bark according to package directions.

Dip each red velvet cakesicle into the white almond bark.

Lay on a flat surface and let each cakesicle harden.

Melt red candy melts according to package directions.

Use a fork or clean hands to flick melted red chocolate over the cakesicles to imitate blood splatter.

Notes

Almond bark DOES NOT contain almonds

Nutrition Information:

Yield: 24Serving Size: 1
Amount Per Serving:Calories: 487Total Fat: 35gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 32mgSodium: 50mgCarbohydrates: 35gFiber: 8gSugar: 15gProtein: 11g

If you make this recipe, snap a picture and share it onInstagramor Facebookwith the hashtag#semihomemaderecipes— We love to see what you’re making from the blog!

Love the recipes that you’re finding here but worried about misplacing them? Sign up for my newsletter above for new recipes every week OR make sure to pin this recipe to your Pinterest account so it’s always easy to find!

Love it? Pin it!

Check out all of these great #HalloweenTreatsWeek recipes for today

• Pumpkin Piñata CookiesfromBig Bear’s Wife
• Blood Splatter Cakesicles fromSemi Homemade Recipes
• Jalapeno Mummy PoppersfromJen Around the World
• Halloween BrowniesfromDevour Dinner
• Candy Coated Strawberry WitchesfromThe Redhead Baker
• Mummy Macaronsfrom4 Sons ‘R’ Us
• Chocolate Peanut Butter TriflesfromCookaholic Wife
• Monster MixfromHouse of Nash Eats
• Candy Corn Carmel Thumbprint CookiesfromSweet ReciPEAs
• Pumpkin Spice MarshmallowsfromKaren’s Kitchen Stories
• Candy Corn Popcorn BallsfromSweet Beginnings
• Deviled CornfromPastry Chef Online
• Mini Halloween Oreo CheesecakesfromCheese Curd In Paradise
• Hocus Pocus Billy’s Grave Pudding Cups fromI am a Honey Bee
• Hocus Pocus Hot Chocolate from For the Love of Food

Welcome!!! It is almost Halloween which means it is time for this year’s #HalloweenTreatsWeek recipe and giveaway event!!

#HalloweenTreatsWeek is a yearly Halloween blogging event that is hosted by Angie fromBig Bear’s Wife & its a creepy and haunting week-long event is filled with some amazingly wicked Halloween treats, recipes and some frightfully fun giveaways.

“When witches go riding, and black cats are seen, the moon laughs and whispers ‘tisnear Halloween.”

For the 4th annual #HalloweenTreatsWeek event we have 28 hauntingly talented bloggers that are sharing their favorite Halloween recipes throughout the week!

Follow the hashtag #HalloweenTreatsWeek on social media and look at the bottom of each post to see all of the Halloween recipes that we’re sharing!

Prize #1 fromDixie Crystals

41 Pieces Silicone Bakeware Set

3 Piece Halloween Silicone Spatula Set

Nordic Ware Haunted Skull Cakelet Pan

a Rafflecopter giveaway

Giveaway open to US Residents 18 years or older. All entries will be verified.No PO Boxes Please. Prizes will be sent directly from sponsor to winner, bloggers are not responsible for prizes. This giveaway runs from October 11th – October 15th at 11:59PM EST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 1 (ONE) prize pack and therefore we will have a total of 1 (ONE) winners.No purchase necessary. Void where prohibited by law.

Disclaimer: These posts and recipes are part of the week-long event, #HalloweenTreatsWeek but all opinions are 100% mine! We would like to Thank our amazing brand sponsors:Dixie Crystalsthat provided a prize pack for our giveaways and also sent some samples and products to the #HalloweenTreatsWeek bloggers to use in their recipes.