Carrot Cake Sandwich Cookies Recipe - Pitchfork Foodie Farms (2024)

Desserts

By: Amy on &nbsp|Updated:

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Carrot Cake Sandwich Cookies are everything you love about an old-fashioned carrot cake in a super easy cake mix cookie recipe! Plus, they have the best cream cheese filling inside! It’s such an easy recipe!

It’s like homemade Oreo’s…carrot cake style! They’re perfect for Easter!

Carrot Cake Sandwich Cookies Recipe - Pitchfork Foodie Farms (1)

My kids told me they saw carrot cookies at Walmart, but they didn’t say anything about it until we got home. I’m for sure not going to make the long trek back to town to buy them!

I went back to my homemade Oreo recipe and swapped the chocolate cake mix for a carrot cake mix. I’m a serious chocoholic and I loved these simple cookies, sot that’s really saying something!

My mom used to make carrot cookies that had orange icing and we loved how soft, and moist they were! There’s just something magical about what happens to desserts when you add carrots or pumpkin. Those cookies my mom made were citrusy.

These cookies have that classic warm cinnamon spice taste! Plus these carrot cake cookies from cake mix are way easier to make than hers were! No peeling and grating carrots with this recipe!

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Carrot Cake Sandwich Cookies Ingredients:

As I said, carrot cake sandwich cookies are made with simple ingredients that can be easily stored, which means I can make them pretty much anytime I want!

You’ll need a few refrigerator items too; cream cheese, butter, and cream. So if you’re carrot cake mix recipes this is exactly what you’re looking for!

Little Dairy on the Prairie Pro Tip: To save time make carrot cake cookies with cream cheese frosting by using store-bought cream cheese frosting instead of making it from scratch!

Carrot Cake Cake Mix – use any brand you want, I usually use Duncan Hines, Betty Crocker, or Pillsbury

  • Eggs
  • Oil – vegetable or canola oil are best
  • Cream Cheese – use full fat. Neufchâtel (lower fat cream cheese) has a higher water content so it will make your frosting runny.
  • Butter – Use real butter, salted or unsalted will work
  • Powdered sugar
  • Heavy Cream – you can use whole milk, 2% milk, or evaporated milk if you need to. Heavy cream will make the icing a little fluffier.
  • Vanilla
  • Salt – optional. It offsets the sweetness of the sugar.
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How to make carrot cake cookies with cream cheese:

I LOVE making cookies with a cake mix! Cookies come together in a flash when all you have to do is open a box and adding a few other pantry type ingredients! Besides that, they are always really moist and chewy and we all like that! Besides that, I always have cake mixes in my storage room.

To make cookies

STEP 1: Mix cake mix, oil, and eggs together. Dough will be stiff.

STEP 2: Roll dough into Tablespoon size cookies. You want the cookies to be as close to the same size as possible.

STEP 3: Bake. Let cool for a minute on cookie sheets. Remove to a cooling rack to completely cool.

How to make cream cheese filling

STEP 1: Beat cream cheese until smooth. (Must be room temperature or it will be lumpy)

STEP 2: Add powdered sugar, butter, cream, vanilla, and a dash of salt. Beat until smooth and fluffy.

How to assemble cookies

Spread icing on the bottoms of half of the cookies. Place another cookie on top to make a sandwich.

Carrot Cake Sandwich Cookies Recipe - Pitchfork Foodie Farms (4)

Cake Mix Cookies Recipes

Here are a few other cake mix cookie recipes you’ll love!

Cake mixes are a great shortcut for lots of desserts, including cake! Here are a few of that kind of cake mix recipe ideas!

Carrot Cake Sandwich Cookies Recipe - Pitchfork Foodie Farms (5)

Grab my Carrot Cake Cookies Recipe:

Carrot Cake Sandwich Cookies Recipe - Pitchfork Foodie Farms (6)

Carrot Cake Sandwich Cookies

5 from 1 vote

Course Dessert

Cuisine American

Servings 24 Cookies

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Carrot Cake Sandwich Cookies are the best of both worlds; carrot cake with cream cheese frosting and carrot cookies! They're really easy to make from a cake mix. Then add cream cheese filling.

Ingredients

For the Cookies

  • 15.25 ounce carrot cake mix dry cake mix only
  • 1/3 cup oil
  • 2 whole eggs

For the Cream Cheese Frosting

  • 4 ounces cream cheese room temperature
  • 2 Tablespoons butter room temperature
  • 3 cups powdered sugar
  • 2 Tablespoons heavy cream
  • 1 teaspoon vanilla
  • dash salt

Instructions

To Make the Cookies:

  • Preheat oven to 350°. Line a baking sheet with parchment paper.

  • Mix cake mix, oil, and eggs together. The dough will be thick.

  • Roll cookies into tablespoon-sized balls. Place on greased baking sheet.

  • Bake 8-10 minutes. Take them out as soon as they start to crack. You don't want to overbake them. Remove to a wire rack to completely cool.

  • Match equal size cookies in pairs.

  • Ice the bottom of one cookie with cream cheese frosting. Top with a second cookie to make a sandwich.

To make the Cream Cheese Filling:

  • Beat cream cheese until it's smooth.

  • Add powdered sugar, butter, and salt. Beat again until smooth.

  • Add half of the heavy cream and vanilla. Beat. Add additional heavy cream to make frosting the right constency.

Notes

Any brand of cake mix will work for this recipe. Sizes may vary from brand to brand.

Store cookies in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 155kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 115mg | Potassium: 44mg | Fiber: 1g | Sugar: 15g | Vitamin A: 156IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg

Carrot Cake Sandwich Cookies Recipe - Pitchfork Foodie Farms (7)

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Carrot Cake Sandwich Cookies Recipe - Pitchfork Foodie Farms (2024)

FAQs

How long has carrot cake been around? ›

The carrot cake we know was originally published in L'art du cuisinier's second volume by Antoine Beauvilliers in 1814 in French before that recipe was translated in 1824. It would later see its biggest resurgence in popularity during the Second World War for very similar reasons.

Why is carrot cake so nice? ›

The real stars of carrot cake are the spices. Cinnamon is always invited to the party, but which other friends come with is completely up to the baker. Nutmeg plays well, cardamom too. Try ginger or even turmeric, which will help up the orange color of the batter.

Can carrot cake expire? ›

Homemade carrot cake can last for 2 to 3 days at room temperature, 5 to 7 days in the refrigerator, and up to 3 to 4 months in the freezer. Store-bought carrot cake typically has a longer shelf life due to preservatives and airtight packaging.

What is the oldest cake in the world? ›

The Egyptians gave us the world's oldest known cake–and also the world's oldest Tupperware as it happens. During the reign of Pepi II from BCE 2251 to 2157, bakers mixed up a wheat dough for flatbread and filled it with honey and milk. The dough was poured into two pre-heated copper molds that fit tightly together.

What is the fancy name for carrot cake? ›

Carrot cake (also known as passion cake) is cake that contains carrots mixed into the batter.

Why not use butter in carrot cake? ›

Oil-Based Cakes: Carrot cake recipes often use vegetable oil (e.g., canola or sunflower oil) instead of butter as the primary fat. Oil-based cakes tend to be moister and have a softer, more tender crumb. The mild flavor of vegetable oil also allows the carrot and spice flavors to shine through.

What country invented carrot cake? ›

Carrot cake is thought to have originated in England where housewives used sweet products (e.g carrots) to naturally sweeten their confections during World War II.

Did cake exist in the 1800s? ›

It all comes down to this: Wealthy families ate cakes. Everyone else ate pies. We are talking here about Americans in the 1700s and 1800s. The ingredients needed to make cakes were expensive, and cakes required considerable time and effort to make.

What was the original birthday cake? ›

However, the link between cakes and birthday celebrations may date back to ancient Roman times; in classical Roman culture, cakes were occasionally served at special birthdays and at weddings. These were flat circles made from flour and nuts, leavened with yeast, and sweetened with honey.

Why did people add carrots to cake hundreds of years ago? ›

That Carrots also have been used for European people, since the medieval periods?! Yes, people used it in sweet cakes as a natural sweetener. Desserts such as Christmas pudding and carrot cakes were revive during world war II; during that time sweeteners like sugar were scarce and expensive.

Where did carrot originate? ›

“The best estimate is that carrots originated as a root crop in Central Asia — Afghanistan, Iran, and Uzbekistan — about 1,100 years ago, although there is some evidence for carrots in the Roman Empire several hundred years earlier,” says Dr.

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