The Recipe Rebel / Side Dishes
written by Ashley Fehr
5 from 9 votes
Prep Time 15 minutes mins
Total Time 15 minutes mins
Servings 8 servings
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Last updated on May 26, 2020
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This easy Homemade Coleslaw recipe is way better than store bought! Made with shredded cabbage and a homemade coleslaw dressing everyone loves!
Table of Contents
- How to make this Coleslaw Recipe:
- How to make Coleslaw Dressing:
- Variations on this coleslaw recipe:
- Making coleslaw ahead:
- Homemade Coleslaw Recipe
It’s that time of year again!
How many times have I said that just in the last two months?
The point is, the weather is warmer (mostly) and we are obsessed with grilling, cold salads, fresh produce, and al fresco breakfasts, lunches and dinners.
Coleslaw has been a long time favorite salad of my family’s. I think they prefer this coleslaw recipe over any other summer salad I could put in front of them!
The homemade coleslaw dressing is creamy, tangy and a bit sweet, and pairs perfectly with shredded cabbage and carrots. It’s made with a few simple ingredients that you probably already have in your kitchen!
How to make this Coleslaw Recipe:
- Shred your cabbage using a fine (but not too fine) grater. I like to use a combination of red and green cabbage because it adds a fun pop of color!
- Shred your carrots using the same grater so that all of the vegetables are a similar size.
- Stir together the dressing, toss it with your vegetables and refrigerate until ready to serve!
How to make Coleslaw Dressing:
This homemade coleslaw dressing is so easy to make, you’ll never buy the bottle again!
- Stir together your mayo, sugar, cider vinegar, salt and pepper.
- That’s really it. I mean, one step coleslaw dressing? Why would you ever buy it?!?
Variations on this coleslaw recipe:
- Add in other vegetables your family enjoys, finely shredded.
- Need to save some time? Buy a bag of pre-shredded cabbage or coleslaw mix, or even broccoli slaw mix, and simply toss it together with this coleslaw dressing.
- Add a squirt of sriracha to the dressing for a little spice
- Adjust the seasoning in the dressing to your tastes, adding more salt, more sweetness, or more vinegar to suit your tastes.
Making coleslaw ahead:
Coleslaw is a great salad for making a little ways in advance as it helps the cabbage to soften slightly as it sits.
Now, we don’t want it to be totally soggy and watery, so you can’t leave it for too long, but a few hours in the fridge is recommended, and my family even enjoys eating it the next day.
If you do need to make more than a few hours in advance, here are some guidelines.
- Opt for more green cabbage than red, because as the red cabbage releases it’s juices it will turn the entire bowl pink. Very, very pink.
- Shred your cabbage and carrots, and store in an airtight freezer bag up to 2 days. Make your dressing, keep it separate in the fridge up to 1 week. Then you can simply toss a couple hours before you need to serve it, but it won’t require any work from you!
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Pin this recipe to your favorite boardHomemade Coleslaw
written by Ashley Fehr
5 from 9 votes
This easy Homemade Coleslaw recipe is way better than store bought! Made with shredded cabbage and a homemade coleslaw dressing everyone loves!
Save
ReviewPrep Time 15 minutes mins
Total Time 15 minutes mins
Cuisine American
Course Salad
Servings 8 servings
Calories 287cal
Ingredients
- 1/2 green cabbage shredded
- 1/2 red cabbage shredded
- 2 large carrots peeled and shredded
- 1 1/4 cup mayonnaise
- 1/4 cup granulated sugar
- 1/4 cup cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
To shred cabbage, cut in quarters, slice off the core, and slice finely with a knife.
Place cabbage and carrots in a large bowl.
Whisk together mayo, sugar, vinegar, salt and pepper. Pour over vegetables in bowl and stir well. Refrigerate up to 6 hours before serving (see post above for making further in advance)
Nutrition Information
Calories: 287cal | Carbohydrates: 12g | Protein: 1g | Fat: 26g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 392mg | Potassium: 186mg | Fiber: 1g | Sugar: 9g | Vitamin A: 2970IU | Vitamin C: 29.5mg | Calcium: 33mg | Iron: 0.5mg
Keywords homemade coleslaw recipe
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Tag @thereciperebelMeet Ashley
My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!
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Reader Interactions
Comments
Erika says
Tried it today and my family loved it.
Reply
The Recipe Rebel says
Hi Erika! So glad you enjoyed the recipe! Thank you for this kind review!
Reply
Taylor says
One of my favorite potluck sides! Easy and delicious!
Reply
Ashley Fehr says
Us too!
Reply
Kristyn says
This is seriously the best side dish, especially at any BBQ & all summer long! It’s quick, easy, & so good!
Reply
Ashley Fehr says
Thanks Kristyn!
Reply
Beth Piece says
Love a great recipe for slaw! This looks amazing and will be perfect with our barbecue today!
Reply
Ashley Fehr says
Thanks Beth! It’s perfect for summer!
Reply
lauren kelly says
This is the perfect summer side dish! Leftovers were also delicious!
Reply
Ashley Fehr says
Thanks Lauren!
Reply
Toni says
I love making coleslaw ahead of time. Thank you so much for this awesome recipe! Can’t wait to make it again!
Reply
Ashley Fehr says
Thanks Toni! It holds up surprisingly well!
Reply