The 7 Tips You Need for Making Any Slow Cooker Chicken Recipe Better (2024)

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Kelli Foster

Kelli FosterSenior Contributing Food Editor

Kelli is a Senior Contributing Food Editor for Kitchn. She's a graduate of the French Culinary Institute and author of the cookbooks, Plant-Based Buddha Bowls, The Probiotic Kitchen, Buddha Bowls, and Everyday Freekeh Meals. She lives in New Jersey.

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updated May 1, 2019

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No matter what kind of slow cooker chicken dinner you have slotted in your meal plan, it’s bound to be both easy and delicious. And to make it even better, here are seven tips I always rely on.

1. Preheat your slow cooker.

While it’s always helpful to preheat your slow cooker, it’s especially important when adding seared chicken or sautéed aromatics, like with our Kerala-style chicken curry. When you put hot ingredients into a cold slow cooker, everything has to heat back up again, which can tack on an extra 15 to 20 minutes of cooking time.

Read more: Why You Should Always Preheat Your Slow Cooker

2. Sear the chicken first.

With very few exceptions (shredded chicken and poaching are the two that comento mind), it’s always worth searing chicken in a hot skillet on the stovetop before you add it to the slow cooker. And really, just one side of the chicken will typically do. Not only does the deep sear give the meat an impressive color, but it also adds a deeper, richer flavor that you cannot achieve from the slow cooker alone.

Try it here: Slow Cooker Lemon-Garlic Chicken Breast

3. Cook the chicken over a bed of potatoes.

Adding a bed of potato chunks or tiny new potatoes to the bottom of the slow cooker is a really good idea for a couple of reasons. For starters, this instantly turns any chicken recipe into a one-pot dinner. It also comes with the guarantee that the potato side is packed with flavor, since you can be sure they’ll soak up the fat and juices from the chicken. It’s a dinnertime win all around.

Try it here:

4. Save slow cooker chicken recipes for the right time.

Slow cooker chicken dinners are best reserved for weekend evenings, meal prep time, or when you can get an early jump on dinner. Because the meat is so lean, chicken doesn’t lend itself to the kind of slow cooker recipes that call for an all-day cook time. Saving slow cooker chicken dinners for the right time is a simple way to be sure your meal is at its best and not overcooked.

5. Don’t wait until the end of cooking to add the sauce.

Part of the beauty of any slow cooker chicken recipe is that the meat soaks up the flavor of all the ingredients it’s cooked with. That’s why anytime dinner involves a sauce or even salsa, it’s always a good idea to cook the chicken along with some of the sauce, as we do with our slow cooker General Tso’s chicken, slow cooker lemon-garlic chicken breast, and slow cooker salsa chicken.

Try it here: How To Make Slow Cooker General Tso’s Chicken

6. Watch the clock.

On that same note, do keep an eye on the clock or set a timer anytime you’re cooking chicken in the slow cooker. Many recipes take no more than a couple of hours. When chicken is cooked too long, even in the slow cooker, it loses its irresistible juicy bite and gets pretty dry.

7. Bring on the lemon — but know when to add it.

A splash of something acidic, like lemon juice, is a really great way to perk up any slow cooker recipe. If you want to give your chicken dinner a extra little pop to brighten the flavor, save the squeeze of lemon for the end of cooking so it stands out and doesn’t get muted.

On the other hand, if you want to make lemon chicken or give your basic slow cooker shredded chicken some serious sunny flavor, go ahead and stir in the juice from a couple of lemons at the beginning of cooking. We do this in our recipes for slow cooker lemon-garlic chicken breast and slow cooker chicken piccata, and it allows the chicken to really soak up much of its flavor without the acidity.

Our Favorite Slow Cooker Chicken Recipes

  • Slow Cooker Chicken Piccata
  • Slow-Cooker Chicken Tacos
  • Slow Cooker Orange Chicken
  • Slow Cooker Honey Teriyaki Chicken
  • How To Cook a Whole Chicken in the Slow Cooker

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Chicken

Cooking Methods

Ingredient

Slow Cooker

Vegetables

The 7 Tips You Need for Making Any Slow Cooker Chicken Recipe Better (2024)

FAQs

What are the 5 steps for perfect chicken? ›

5 Tips For Perfect Roast Chicken
  1. Pat dry. If you're looking for that elusive crispy skin, patting a chicken dry with paper towels before cooking is key. ...
  2. Season liberally. Liberal seasoning is integral to bringing out the flavour of the chicken. ...
  3. Use a rack. ...
  4. Use the right heat. ...
  5. Let it rest.
Mar 20, 2024

How do you keep chicken from drying out in a slow cooker? ›

Using a nice, long, low-and-slow cook time helps chicken breasts retain plenty of moisture - but you can certainly opt to add a splash of water or chicken stock to the crockpot if you like! If you're worried about dry chicken, you can also swap boneless skinless chicken thighs in for a bit of extra moisture.

What is the secret to cooking chicken? ›

Never cook it cold. By allowing chicken breast to come to room temperature, you'll ensure it cooks more evenly once it hits the pan. Plus, by opting for skin-on chicken instead of boneless, skinless chicken breasts, you'll get a more flavorful dish with more texture and moisture.

Should I brown chicken before slow cooker? ›

You do not need to brown meat before you place it into the slow cooker. By browning meat, you will cause the meat to intensify the flavor. That will make the meat taste so much better.

How to make chicken better? ›

Here are 7 tricks to make chicken breasts taste better and even totally delicious.
  1. Cook them right. Most people get scared and overcook chicken breasts, cooking out all the moisture and leaving them tough and dry. ...
  2. Marinate them. ...
  3. Cut them thin. ...
  4. Fry them. ...
  5. Stuff them. ...
  6. Shred them. ...
  7. Use the right pan.

What are the 8 basic cuts of chicken? ›

A Guide to Meat: The 8 Cuts of Chicken
  • Breasts. Breast meat comes from the front of the bird and consists of lean muscle. ...
  • Tenderloins. The tenderloin is a long and narrow muscle found beneath the breast muscles, so it's similar in taste and texture. ...
  • Thighs. ...
  • Drumsticks. ...
  • Wings. ...
  • Giblets. ...
  • Necks. ...
  • Backs.

Should chicken be covered in liquid in slow cooker? ›

When cooking meat or poultry, the water or liquid level should cover the ingredients to ensure effective heat transfer throughout the crock. Some manufacturers of slow cookers recommend adding liquid to fill the stoneware 1/2 to 3/4 full. Follow the manufacturer's recipes and directions for best results.

How long can you leave chicken in slow cooker on low? ›

Cover your crock pot and cook chicken breasts on low for 6-7 hours or on high for 3-4 hours. Chicken is done when the internal temp reaches 165 degrees F. Use chicken in your favorite recipes. Perfect for shredding!

Is it better to cook chicken on high or low in crockpot? ›

Always cook your boneless skinless chicken breasts on LOW for the best results. I do not recommend cooking boneless chicken breast on HIGH, as it will become very dry and tough, even if you check it early. On high, the chicken turns out drier; I consistently have the best results with low.

What is the most flavorful way to cook chicken? ›

Flavor Trick #1: Marinate Whole or Sliced Chicken Breasts for 30 to 90 Minutes Before Cooking. Marinating not only adds flavor, but the combination of healthy fat and acid in most recipes also helps tenderize the meat.

What makes chicken taste the best? ›

Here are the best ways to make chicken breast taste good, every time!
  1. Make sure your Chicken is Properly Defrosted Prior to Cooking. ...
  2. Buy a Meat Thermometer. ...
  3. Marinate, Marinate, Marinate! ...
  4. Buy High Quality, Pasture Raised Chicken.

Should I flip chicken in slow cooker? ›

Should you flip the chicken in the slow cooker? No, all you need to do is add all the ingredients into the slow cooker, cover and cook. Chicken is such a delicious, versatile and healthy option and there are a variety of ways to cook it.

Can I throw raw chicken in the slow cooker? ›

Raw Meat. "Raw meat is a slow-cooker staple, but you may need to add it to the pot before adding other ingredients like green vegetables," she shared.

Can I put raw chicken in the crockpot? ›

Yes, you can put raw chicken in a slow cooker! Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. You can put frozen chicken in a slow cooker, too!

What are the 5 parts of chicken? ›

A whole bird without giblets with all parts, including the breast, thighs, drumsticks, wings, back and abdominal fat. A 4-piece is 2 breast quarters (half breast with back and wing attached) and 2 leg quarters (drumstick, thigh and back, all attached). The tail and abdominal fat may or may not be present.

How to make fried chicken 5 steps? ›

You're looking at an hour and a half to two hours.
  1. Step 1: Prep. Start by putting 1/2" of oil on medium heat. ...
  2. Step 2: Coat the Chicken. Put a couple pieces in the plastic container cover and shake. ...
  3. Step 3: Fry the Chicken. ...
  4. Step 4: Season. ...
  5. Step 5: Prepare the Rest of the Meal. ...
  6. 8 Comments.

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