How long does homemade fudge last?

Fudge is best stored at room temperature for 2 to 3 weeks wrapped up in its original wax paper. NEVER REFRIGERATE your fudge as this will draw out the moisture and leave you with dry, crumbly fudge.

How long does it take for fudge to set up?

Understand at what point you add any extras like nuts or fruit (typically right before it's ready to be poured into the pan). Beware the recipe that tells you to chill the fudge to ensure it sets. Proper fudge will set after sitting at room temperature for about 4 hours .

What happens if you boil fudge too long?

Too cooked The result is hard and brittle fudge . To save the fudge, put it in a saucepan with 45 to 60 ml (3 or 4 tbsp.) of 35% cream and bring to a boil, stirring until the sugar is completely melted. Then let it boil without stirring until the thermometer reaches 114 to 115 °C (237 to 239 °F).

Does fudge ever go bad?

Refrigerated fudge will recrystalize into sugar fairly rapidly, losing most of the creaminess. Fudge can be stored for about two weeks at room temperature, preferably in an airtight container. It's still good after that, but in those circ*mstances, the sugars will recrystalize eventually too.

What is the secret to good fudge?

Tips for Making Fudge Monitor the Temperature with a Candy Thermometer. If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. ... Avoid Stirring Once the Mixture Comes to a Simmer. ... Beat Thoroughly. Mar 8, 2023

How do you know when fudge is beaten enough?

After letting the fudge cool, it's time to beat it. It is important to stir constantly with a wooden spoon until the mixture starts to thicken and its surface starts to look dull or matte . Now is the time to stop beating and pour the fudge into a mould.

How do you know when fudge is done?

4. Cool Correctly. When your fudge reaches 236–238 degrees F/113–114 degrees C, it's done; you should remove the pan from the heat so it won't continue to cook. If your recipe calls for adding butter, you can place it on top of the fudge now so it can start melting, but do not stir.

How do you keep homemade fudge fresh?

To maximize its shelf life, the fudge should be stored in an airtight container at room temperature, away from direct sunlight and heat sources. It's important to keep the fudge away from moisture, as this can cause it to spoil or become moldy.

How long is homemade fudge good in refrigerator?

Generally, homemade fudge can last up to 2 weeks when stored at room temperature in an airtight container. For those who prefer refrigeration, it extends the shelf life to about 3 weeks, thanks to the cooler environment slowing down the process of crystallization and moisture loss, which can affect texture and flavor.

How long can you make fudge in advance?

Our answer. Nigella's Vanilla Fudge (on the Nigella website) can be stored in an airtight container for abiut a week, or in the fridge in a container for about a month . The main risk with storing fudge is that it starts to dry out and turn crumbly, though this is unlikely to happen overnight.

How long does old fashioned fudge last?

The best way to store fudge is cut into squares and placed in an airtight container. You can store fudge at room temperature for up to two weeks or in the refrigerator for up to three weeks . Be sure to place a piece of parchment paper or aluminum foil between each layer of fudge in the container.

Strawberry Pecan Fudge Recipe - Easy 3 Ingredient Fudge! (2024)

Home » Recipes » Desserts » Candy » Strawberry Pecan Fudge

posted by Crissy Pageon Jan 31, 2017 (updated Jan 22, 2024) 31 comments »

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A few weeks ago, I was turned on to this super easy strawberry pecan fudge recipe by a friend, and I knew that I had to try it. I usually try to whip-up a sweet treat or two for my family before Valentine’s Day, and I’m totally loving this easy 3-ingredient fudge recipe.

I’m pretty much on board with any recipes that include FROSTING (I’m kind of a frosting junkie), and this one is so easy that you can whip it up in like five minutes—seriously.

Strawberry Pecan Fudge Recipe

With Valentine’s Day coming up in just two short weeks, this strawberry pecan fudge recipe would make the perfect pink treat to give to loves in your life, particularly if any of the loves in your life happen to be serious frosting addicts. I know a few of those, me included!

RELATED: Loving this easy strawberry pecan fudge? Check out my other no-brainer 3-ingredient fudge recipe. It’s super yummy as well!

Strawberry Pecan Fudge Recipe - Easy 3 Ingredient Fudge! (2)

The addition of the pecans to this recipe really makes all the difference—it makes the fudge taste more like real fudge in my opinion. Of course, if you’re not a fan of nuts on your desserts, and I know that there are quite a few of you who fall into that category, you can certainly leave the pecans out completely.

I’m just going to warn you that this fudge is super decadent and super sweet. I love the flavor so much that I usually have a piece or two and then ask my husband to hide it from me! It’s just one of those desserts that I will go back to over and over.

This pink strawberry pecan fudge is to die for, and so easy to make. I hope you’ll make a batch to celebrate Valentine’s Day. Please let me know in the comments below if you love it as much as I do!

More Fudge Recipes

Original Fantasy Fudge
Easy 3-Ingredient Fudge

Ingredients

1 16 oz can of strawberry frosting
1 12 oz bag of white chocolate chips
2/3 cup chopped pecans

Instructions

Lightly spray an 9x9 pan with cooking spray. A 9x13 pan would be fine too, if you want to make thinner bars.
Put chocolate chips in microwave safe bowl and melt them, keep an eye on them, melting times will vary and you don't want to burn them! You could also use a double boiler.
Stir in entire can of strawberry frosting.
Stir in pecans (I saved a little to sprinkle on the top).
Spread into pan and chill in refrigerator for 30 minutes.
Cut into squares and serve.

Candy

originally published on Jan 31, 2017 (last updated Jan 22, 2024)

31 comments Leave a comment »

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31 comments on “Strawberry Pecan Fudge”

Elly Thistle — September 4, 2020 @ 1:57 pm Reply
To the person in Canada…how about the amazon pantry site for the frosting.

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Low Carb Caramel Pecan Cheesecake Recipe - Lowcarb-ology Brown Sugar Fudge Recipe Melt in your mouth orange vanilla cookies recipe Roasted Cranberry Chicken Recipe
Karren — May 15, 2019 @ 1:53 am Reply
been making this “recipe” for years, only way to get some extra special flavors of “fudge” like for the kids bake sales etc., Strawberry isn’t the only frosting available, use your imagination.
Rating: 4
Linda — November 24, 2017 @ 11:59 pm Reply
I don’t suppose there is a way around the can of strawberry frosting? I can’t get it where I live. Seems like we only have chocolate vanilla or cheese cake. SIGH.
- Kate — September 24, 2019 @ 3:48 am Reply
  Can you get strawberry extract or flavoring and red food coloring? You could get the vanilla frosting and add strawberry flavoring and a couple drops of red food dye.
- Josee — June 26, 2021 @ 8:44 pm Reply
  I found it on Amazon
Joyce Blume — December 19, 2016 @ 9:59 am Reply
made them without nuts and added a few drops of peppermint oil. delicious creamy mints.
Carolyn — October 13, 2016 @ 3:28 pm Reply
Thanks, I love recipes, but I am 71 ears old and in poor health so I have to leave it up to the grown-up children to make and enjoy but leave me a piece. Carolyn
Rita — October 12, 2016 @ 5:38 pm Reply
Chopped Cherries would be good too.
Lacey — February 23, 2016 @ 9:08 pm Reply
Oh my goodness! Looks so so wonderful and yummy, and it’s so easy! I wonder if I could dip the bottom of them in dark chocolate to make them look (and taste) good, Kinda like a strawberry sundae! Or maybe just drizzle some melted chocolate over them. Oh so many ways to enjoy these…as is or use your imagination! Thank you so much for sharing this!
P.D. — December 21, 2013 @ 6:08 pm Reply
I just made this..in the fridge chilling as we speak. I licked the left over on spoon and it is soooooo tasty!!!
Easy and quick to make.
Jillian — February 6, 2013 @ 5:55 pm Reply
Crissy, did you use the Betty Crocker “Whipped” frosting? I’m not sure what other brands come in strawberry? Please let me know. Thanks!

See Also
17 Insanely Delicious Waffle Iron Recipes (Not Just Waffles!)
- Crissy Page — February 7, 2013 @ 3:53 pm Reply
  No it wasn’t a whipped frosting, it was just a Pilsbury strawberry frosting in a can! :)
  - Jillian — February 11, 2013 @ 7:11 pm
    Where can I find the Pillsbury frosting in Toronto? I can’t find it anywhere!
Emily — February 6, 2013 @ 5:28 pm Reply
Oh my! This looks like the most amazing thing ever! I can’t wait for a great excuse to make this :) I’m just discovering your blog and I can’t wait to read on…..
Hanan — February 6, 2013 @ 2:35 pm Reply
That looks way too delicious!
Rachel @ Bakerita — February 6, 2013 @ 2:29 am Reply
I’ve wanted to try this for a while now, and I totally forgot about the idea until I saw this. Sounds so good, definitely trying it soon.
Yogesh — February 5, 2013 @ 9:40 am Reply
Oh Gosh…!!! Its looking so yummy…!!!!
Karen — February 4, 2013 @ 10:03 pm Reply
I’m not sure how you can call something made with a can of frosting…”Fudge”!
- Crissy Page — February 4, 2013 @ 10:26 pm Reply
  It’s easy… try it, it just rolls off the tongue. F U D G E.
  lol, geez.
  - Tiffany Cruz — March 15, 2013 @ 9:44 am
    I’m laughing so hard right now.
  - SHARON — December 29, 2013 @ 4:31 pm
    I was wondering since Pillsbury has sugar free frosting and I believe its Hersheys that also now have sugar free chocolate chips if they could be used to make this so there would be a sugar free version for diabetics.
    What do you think.
    Also you could use any flavor frosting an chips to make any flavor fudge you would like.
Crystal — February 4, 2013 @ 6:01 pm Reply
Delicious!! I saw the same recipe and pinned it so I can make it for Valentine’s Day.
Kristin (Born 2 Be Mom) — February 4, 2013 @ 4:16 pm Reply
Looks amazing!! I looooove frosting. :)
Amy — February 4, 2013 @ 2:42 pm Reply
Dear God. Want.
Nichol — February 4, 2013 @ 2:06 pm Reply
This fudge looks delicious and so simple! YUM!
Ellen Christian — February 4, 2013 @ 1:27 pm Reply
Oh my goodness! Where is mine? I’d like a BIG box please!
Judy Thompson — February 4, 2013 @ 12:36 pm Reply
have to trry t his but I’ll have to leave thePecans out hubby can’t eat nuts
Dusty B — February 4, 2013 @ 12:16 pm Reply
I’m not a fan of strawberry, but they’re just so pretty!
Adelina Priddis — February 4, 2013 @ 12:13 pm Reply
Oh that does look yummy
Stacie — February 4, 2013 @ 11:07 am Reply
YUM!!! Looks absolutely heavenly.
Tiffany Cruz — February 4, 2013 @ 9:49 am Reply
That fudge looks so yummy!

Strawberry Pecan Fudge Recipe - Easy 3 Ingredient Fudge! (2024)

Strawberry Pecan Fudge Recipe

More Fudge Recipes

Ingredients

Instructions

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31 comments on “Strawberry Pecan Fudge”

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