Philly Cheesesteak Recipe (2024)

This Philly Cheesesteak recipe is a favorite for good reason.

Thinly sliced steak is simply seasoned and tucked into a soft bun with golden caramelized onions and melty cheese.

Philly Cheesesteak Recipe (1)

A Cheesesteak Sandwich is the Perfect Meal!

  • It’s made with simple ingredients, and it has lots of flavor!
  • Philly Cheesesteaks are quick and easy – they’re on the table in about 30 minutes.
  • This steak sandwich is a simple version but add veggies like green pepper or mushrooms.
Philly Cheesesteak Recipe (2)

What is a Philly Cheesesteak?

The Philly cheesesteak sandwich was created by Pat Olivieri, a hot dog vendor, in the 1930s. He ran a hot dog cart in Philadelphia and served cheesesteaks one day for lunch. Almost 100 years later, the Olivieri family still runs his restaurant, Pat’s King of Steaks.

This Philly cheese steak recipe is simple but delicious with, with thinly sliced steak, melted cheese, and fried onions in a soft hoagie roll.

Philly Cheesesteak Recipe (3)

Ingredients For a Philly Cheesesteak Sandwich

Steak – Regardless of the variety of steak, it should be very thinly sliced. Ribeye is our favorite cut of beef or cheesesteaks, as it’s tender and flavorful. Round steak or sirloin are other great options. Season with a touch of kosher salt and black pepper.

Onions – Caramelized onions are mild and sweet. Use a white onion or sweet onion, and feel free to add sliced green peppers or sauteed mushrooms if you’d like.

Cheese – This cheesesteak recipe is topped with Provolone cheese. Other favorites include Cheez Whiz or American cheese. Melt the cheese on the beef right in the pan, add the toasted roll, and flip the beef over with a spatula.

Buns – Hoagie rolls are easy to find in almost any supermarket or bakery. I toast the rolls with a bit of garlic butter for extra flavor.

Philly Cheesesteak Recipe (4)

How to Make a Philly Cheesesteak

  1. Cook the onions in a large skillet until tender and golden. Set aside.
  2. Thinly slice, season, and cook the beef (according to the recipe below).
  3. Stir in the onions and melt the cheese on top of the meat in the pan.
  4. Top with toasted hoagie rolls and use a spatula to flip the meat over into the bun.

Feeding a Crowd? TryCrockpot Philly Cheesesteak Sandwiches for an easy make-ahead meal!

Kitchen Tip

For easy slicing, place the steaks in the freezer for 30-60 minutes before slicing. Once semi-frozen or firm, use a sharp knife to cut against the grain as thinly as possible. You can also ask your local butcher to thinly slice the beef for you.

Philly Cheesesteak Recipe (5)

Leftovers

It’s best to store the fixings separately from the hoagie rolls. Keep the meat mixture in an airtight container in the refrigerator for up to 5 days.

To freeze, scoop the mixture into a zippered bag and label it with the date. It should keep about a month in the freezer.

To thaw,refresh the flavors with a few dashes of salt and pepper and heat on the stovetop or in the microwave.

More Hearty Sandwiches We Love

Easy Sloppy Joe Recipe

Ground Beef

French Dip Sandwich

Sandwiches

Corned Beef Sandwich

Sandwiches

Crispy Chicken Sandwich

Chicken

Did you love these Philly Cheesesteaks? Be sure to leave a rating and a comment below!

Philly Cheesesteak Recipe (10)

5 from 104 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Philly Cheesesteaks

Philly Cheesesteaks are a classic, well-loved sandwich. Seasoned steak grilled with onion & melted cheese then served on a garlic hoagie roll!

Philly Cheesesteak Recipe (11)

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Freeze Time 30 minutes minutes

Total Time 1 hour hour 10 minutes minutes

Philly Cheesesteak Recipe (12)

Servings 2 sandwiches

Philly Cheesesteak Recipe (13)

Author Holly Nilsson

Ingredients

  • 1 pound ribeye steak or round steak or sirloin
  • ½ large white onion or 1 small white onions, thinly sliced
  • 1 tablespoon butter
  • salt & pepper to taste
  • 1 tablespoon olive oil
  • 2 hoagie rolls
  • 2 tablespoons garlic butter
  • 3 ounces provolone cheese or American cheese

Instructions

  • Place the steak in the freezer for 30-60 minutes.

  • Meanwhile, in a 10-inch cast iron skillet, cook the onions and butter over low heat until caramelized, stirring occasionally, about 10 to 15 minutes. Transfer to bowl.

  • Remove beef from the freezer and using a sharp knife, slice it as thinly as possible.

  • Heat the skillet over medium heat. Cut the rolls open and spread garlic butter inside. Place the rolls butter-side down and cook until lightly toasted. Set aside.

  • Turn the heat on the heat up to high and add the oil to the skillet. Season steak with salt and pepper.

  • Once the oil is hot, add the beef and cook just until browned, about 2 to 3 minutes.

  • Reduce the heat to low and stir in the onions. Leaving the the beef in the skillet, top it with the cheese slices and let it rest for about 1 minute or until melted.

  • Place rolls over top of the cheese and, using a large spatula, transfer the beef mixture to the toasted rolls.

Video

Notes

Freezing the steak makes it easier to thinly slice. Depending on where you shop, the butcher may thinly slice the beef for you (or your store may carry thinly sliced beef).

Optional additions:
2 small green bell peppers and/or sliced mushrooms can be added to the onions once they’re softened.

If you don’t have garlic butter, spread butter over the rolls and sprinkle with garlic powder before broiling or grilling.

5 from 104 votes

Nutrition Information

Serving: 1sandwich | Calories: 735 | Carbohydrates: 37g | Protein: 36g | Fat: 50g | Saturated Fat: 24g | Cholesterol: 134mg | Sodium: 751mg | Potassium: 397mg | Fiber: 2g | Sugar: 6g | Vitamin A: 774IU | Vitamin C: 3mg | Calcium: 237mg | Iron: 13mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Philly Cheesesteak Recipe (15) Course Beef, Main Course, Sandwich

Philly Cheesesteak Recipe (16) Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

Philly Cheesesteak Recipe (17)
Philly Cheesesteak Recipe (18)
Philly Cheesesteak Recipe (19)
Philly Cheesesteak Recipe (20)

Categories:

Beef, Lunch, Main Dishes, Recipes, Sandwiches

Like our recipes?
Follow us on Pinterest!

Follow us on Pinterest

Philly Cheesesteak Recipe (21)

Recipes you'll love

Classic Chicken Salad Recipe

Sandwiches

Crispy Chicken Sandwich

Chicken

French Dip Sandwich

Sandwiches

Crispy Cheesy Bacon Rolls

Sandwiches

Cucumber Sandwiches

Lunch

Easy Tuna Salad

Sandwiches

About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
See more posts by Holly

Follow Holly on social media:

pinterest facebook twitter instagram

Philly Cheesesteak Recipe (29)

Free eBook!

Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals!

You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive.

Latest & Greatest

Easy Tuna Salad

Sandwiches

Classic Chicken Salad Recipe

Sandwiches

Cheeseburger Sliders

Appetizer Recipes

Air Fryer Grilled Cheese

Sandwiches

Ham and Cheese Croissant

Sandwiches

Ham Sandwich with Honey Mustard

Sandwiches

Philly Cheesesteak Recipe (2024)

FAQs

What was the original Philly cheesesteak ingredients? ›

Although the original cheesesteak started with steak, onions, and provolone, we now consider provolone and Cheez Whiz sandwiches as classic cheesesteaks. Same with green peppers – some cheesesteak lovers can't live without them.

What gives a Philly cheesesteak its flavor? ›

Mix salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil together in a small bowl. Place steak in a large bowl; sprinkle seasoning mixture over top and stir to coat.

What is the best cheese for cheesesteaks? ›

Provolone, a legit Italian cheese, and most likely the option of those who originated this sandwich, will always be better than some artificial, preservative and chemically-produced canned product that I question even being qualified as cheese.”

Do you put mayo on Philly cheesesteak? ›

Sauté beef until lightly browned. Stir in bell peppers and onions and season with salt and pepper. Sauté until vegetables are tender, then remove from heat. Spread each bun generously with garlic mayonnaise.

Do people put mayo on Philly cheesesteak? ›

Crafted with premium steak, grilled onions, American cheese, mushrooms, bell peppers, provolone cheese, light mayo on our fresh-baked bread.

What is on a standard Philly cheesesteak? ›

Philly Cheesesteak is a sandwich made with super thinly sliced ribeye steak, caramelized onion, and provolone cheese. That simple combination is the original classic as made popular on the East Coast.

Does Philly cheesesteak have sauce? ›

I also don't mind sauteed onions but that isn't critically important. Most Philly cheesesteaks don't include sauce. That's a Valley spin. This cheesesteak features sauteed mushrooms, which are always nice.

What's the difference between a cheesesteak and a Philly cheesesteak? ›

However, the main difference between the two is that a Philly cheesesteak is a specific type of cheesesteak that originated in Philadelphia, Pennsylvania. It is made with thinly sliced ribeye steak, grilled onions, and melted cheese, typically served on a hoagie roll.

What is a true Philly cheesesteak? ›

Sandwiches served in Philadelphia and elsewhere that include steak, cheese, onions, and other toppings like hot or sweet peppers and mushrooms are considered cheesesteaks (there are plenty of variations as well, like the pizza cheesesteak with tomato sauce and mozzarella).

What sauce is good on a cheesesteak? ›

If you are looking for an authentic Philadelphia experience, you should try using Whiz Cheese Sauce. This sauce is made by mixing shredded cheese with mayonnaise, mustard and other ingredients. You can also use Cheez Whiz as an alternative if you do not like the taste of mayonnaise.

What is the best melty cheese for Philly cheesesteak? ›

Cheese: Provolone is fantastic in these sandwiches, but you can substitute American cheese, Velveeta, or Cheez Wiz for a great melty, traditional cheesesteak. Freezing Directions: Follow the steps until you fill the hoagies with the beef and onion mixture. Allow to cool completely and then wrap tightly in foil.

What kind of bread is used for Philly cheesesteak? ›

Bread – we used a crusty baguette for this recipe, but you can also serve the filling over a Hoagie roll. If you to make an authentic Philly cheesesteak, you should use Amoroso roll, although you may have some trouble finding them if you're not from Philadelphia. Salt and pepper – for seasoning.

What cut of meat is best for Philly cheesesteak? ›

You want a cut that isn't too lean—the fat is necessary for juiciness and flavor carry-through. Obviously, ribeye steak is the best, but it can be a little pricey for a few sandwiches. Chuck could work for a budget approach, but you might get it cut just a little thinner than the ribeye.

What's the difference between a Philly cheesesteak and a regular cheesesteak? ›

However, the main difference between the two is that a Philly cheesesteak is a specific type of cheesesteak that originated in Philadelphia, Pennsylvania. It is made with thinly sliced ribeye steak, grilled onions, and melted cheese, typically served on a hoagie roll.

Do real Philly cheesesteak have peppers? ›

Peppers are not uncommon on Philly cheesesteaks but usually not the green bell peppers that most outsiders think off. Most locals ask for “sweet peppers” or “hot peppers” or both. These are multicolored marinated peppers of either no heat or jalapeño heat, often in fact jalapeños but not so named.

What condiment goes on a Philly cheesesteak? ›

Cheesesteak lovers don't always put condiments on their sandwiches, but if they do it is likely to be ketchup. Other options that seem to be more common include sriracha or other types of hot sauce.

What cut of meat is used for Philly cheesesteak? ›

A classic Philly cheesesteak consists of thinly shaved steak (usually ribeye or top round) and is traditionally cooked on a griddle. It's a wonderful sandwich.

Top Articles
Latest Posts
Article information

Author: Dr. Pierre Goyette

Last Updated:

Views: 5430

Rating: 5 / 5 (70 voted)

Reviews: 93% of readers found this page helpful

Author information

Name: Dr. Pierre Goyette

Birthday: 1998-01-29

Address: Apt. 611 3357 Yong Plain, West Audra, IL 70053

Phone: +5819954278378

Job: Construction Director

Hobby: Embroidery, Creative writing, Shopping, Driving, Stand-up comedy, Coffee roasting, Scrapbooking

Introduction: My name is Dr. Pierre Goyette, I am a enchanting, powerful, jolly, rich, graceful, colorful, zany person who loves writing and wants to share my knowledge and understanding with you.