Easy Homemade Candied Ginger Recipe | Montana Happy (2024)

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Homemade Candied Gingeris a super easy to make and tastes amazing. Why buy this yummy treat, when you can make your own?

If you’re looking for more recipes featuring ginger, Detoxing Homemade Lemon Ginger Tea and Homemade Ginger Ale Recipe are the perfect recipes to try.

Easy Homemade Candied Ginger Recipe | Montana Happy (1)

History of Ginger:

Ginger has been cultivated in Asia for over 3,000 years. It is used extensively in Asian cuisine, the second most popular spice next to salt.

Gingerroot was also used in southern Europe before Roman times.

Health Benefits of Ginger:

Ginger is closely related to turmeric and cardamom. It originates from China.

It has anti-inflammatory properties and help with muscle soreness related to exercise.

Most people know that ginger helps with nausea, and is effective especially with morning sickness.

It helps lower blood sugars. A study was made in 2015 with participants that had type 2 diabetes. They found it lowered fasting blood sugar by 12%.

Easy Homemade Candied Ginger Recipe | Montana Happy (2)

Here’s some fun facts about ginger you probably didn’t know:

1) The ginger plant is an herb. This is something I didn’t know!

2) Ginger is not a root, it’s a rhizome. Rhizomes are underground stems. (Imagine how smart people will think you are if you bring up this little nugget at the dinner table.)

3) Ginger can grow up to 4 feet tall. It’s typically grown in the tropics and other warm regions.

4) The plant is native to southeast Asia.

5) Slices of ginger are eaten in Japan in between food courses to clear the palate.

How to preserve fresh ginger once you’ve cut into the root (or rhizome, now that we know better!)

Wrap the ginger in paper towel and place in a plastic bag. It will last up to two weeks.

Creating a Cozy Life Group:

Since you found this recipe for homemade candied ginger, I’m guessing you like all things cozy living. I created a Facebook groupcalledCreating a Cozy Lifewith over 64,000 like-minded souls.

It’s a group where we share recipes, pictures of things that leave you in awe, and ideas on how to make your life just a little bit more snug. Join here to be part of the virtual cozy cabin.

How to make Homemade Candied Ginger:

Ingredients for Homemade Candied Ginger:

1 cup fresh gingerroot

3 cups water

3 cups sugar (plus extra to toss with)

Directions for making Homemade Candied Ginger:

1) Peel ginger. Slice into 1/8″ thick slices.

2) Mix together water and sugar in a large saucepan. Bring to boil.

3) After sugar is dissolved, add the ginger rounds. Boil for 45 minutes. The ginger should be tender and sweet.

4) Drain the ginger.

5) Place ginger on a drying rack for 30 minutes.

6) Toss dried ginger with extra sugar to coat.

7) Let sugar-tossed ginger on wax paper to dry.

8) Store in an airtight container.

Tips for making Homemade Candied Ginger:

1) If you save the ginger water, you can boil it for 45 additional minutes. It will turn into a syrup that can be used on ice cream, in tea, or waffles.

2) Make sure you keep an eye on the ginger boiling.

Here’s the printable Homemade Candied Ginger Recipe:

Easy Homemade Candied Ginger Recipe | Montana Happy (3)

Prep Time: 10 minutes

Cook Time: 45 minutes

Additional Time: 35 minutes

Total Time: 1 hour 30 minutes

Homemade Ginger Ale is such an easy recipe to make with just four simple ingredients. We all know that homemade tastes better.

Ingredients

  • 1 cup fresh gingerroot
  • 3 cups water
  • 3 cups sugar

Instructions

  1. Peel ginger. Slice into 1/8" thick rounds.
  2. Mix together water and sugar in a large saucepan. Bring to boil.
  3. After sugar is dissolved, add the ginger rounds. Boil for 45 minutes. The ginger should be tender and sweet.
  4. Drain the ginger.
  5. Place the ginger on a drying rack for 30 minutes.
  6. Toss dried ginger with extra sugar to coat.
  7. Let sugar-tossed ginger on wax paper to dry.
  8. Store in an air-tight container.
Easy Homemade Candied Ginger Recipe | Montana Happy (4)

Prep Time: 10 minutes

Cook Time: 45 minutes

Additional Time: 35 minutes

Total Time: 1 hour 30 minutes

Homemade Ginger Ale is such an easy recipe to make with just four simple ingredients. We all know that homemade tastes better.

Ingredients

  • 1 cup fresh gingerroot
  • 3 cups water
  • 3 cups sugar

Instructions

  1. Peel ginger. Slice into 1/8" thick rounds.
  2. Mix together water and sugar in a large saucepan. Bring to boil.
  3. After sugar is dissolved, add the ginger rounds. Boil for 45 minutes. The ginger should be tender and sweet.
  4. Drain the ginger.
  5. Place the ginger on a drying rack for 30 minutes.
  6. Toss dried ginger with extra sugar to coat.
  7. Let sugar-tossed ginger on wax paper to dry.
  8. Store in an air-tight container.

We’ve reached the end ofHomemade Candied Ginger. I hope you enjoyed it.

Let me know in the comments below how you liked this easy Homemade Candied Ginger recipe.

Make sure you join our Creating a Cozy Life – Hygge Style facebook group. You’re not going to believe how amazing it is. Join here to be part of the virtual cozy cabin.

Pin this recipe below on your recipe board on Pinterest.

Thanks for stopping by. I’m so happy you found us!

Related Posts:

Butterscotch Pudding from Scratch

How to Make Lemon Bars

Homemade Lemon Ice

How to Make Chocolate Pudding from Scratch

How to Use Crystalized Ginger

How to Eat Ginger Root – Lots of Ideas

Easy Homemade Candied Ginger Recipe | Montana Happy (5)
Easy Homemade Candied Ginger Recipe | Montana Happy (2024)

FAQs

Is there a difference between candied ginger and crystallized ginger? ›

Crystallized ginger tends to have a spicier ginger flavor and a chewy texture, while candied ginger is softer, sweeter, and less intense in its ginger flavor. Both versions are popular for their unique tastes and can be used in a variety of culinary applications.

Is eating crystallized ginger good for you? ›

Fortify your immune system with the natural powers of crystallized ginger. Its properties help combat colds, soothe sore throats, and act as a decongestant. Keep this spicy remedy on hand during flu season, and stay healthy.

What are the side effects of candied ginger? ›

Are there any potential side effects of consuming crystallized ginger? While crystallized ginger is generally safe for most people, consuming large amounts may lead to digestive discomfort or heartburn in some individuals.

How long does crystallized ginger last? ›

Once opened, refrigerate and consume within three months. Once opened, if stored in an airtight container, crystallized ginger will last for two years.

Can you eat too much candied ginger? ›

Ginger is safe to eat daily, but experts recommend limiting yourself to 3 to 4 grams a day — stick to 1 gram daily if you're pregnant. Taking more than 6 grams of ginger a day has been proven to cause gastrointestinal issues such as reflux, heartburn and diarrhea.

How much crystallized ginger equals fresh ginger? ›

Other authorities suggest a 1-inch piece of fresh ginger is the equivalent to 1 1/4 teaspoons of ground or 1 tablespoon crystallized ginger.

How much crystallized ginger should you eat a day? ›

If you're a woman, try not to exceed 25 grams. Just one serving of crystallized ginger contains 30 grams of sugars, which is higher than the recommended maximum daily intake for women. As Harvard Health Publishing notes, excess sugar consumption may put you at risk for diabetes, obesity and cardiovascular problems.

How often can you eat crystallized ginger? ›

Crystallized ginger can be incorporated into your diet in many ways. The simplest way to begin enjoying the health benefits of candied ginger is to eat a few slices each day. The slightly sweet, tangy and peppery flavor of crystallized ginger makes it a tasty, healthy snack.

What happens when you eat a piece of ginger everyday? ›

Reduces Muscle Pain and Soreness

This can significantly reduce your productivity and proper mobility. Research has shown that eating raw or cooked ginger in small quantities every day reduces muscle pain. The study showed that those who ate ginger everyday recovered faster from muscle soreness.

Who should avoid ginger? ›

Pregnant or breastfeeding women, people with heart conditions, and people with diabetes should not take ginger without talking to their doctors. DO NOT take ginger if you have a bleeding disorder or if you are taking blood-thinning medications, including aspirin.

What medications should not be taken with ginger? ›

by Drugs.com

Over 60 drug interactions are reported with ginger, and may include anticoagulants like warfarin, aspirin, or other blood thinners and pain medicines like morphine. Always consult your healthcare provider before starting or stopping any medication.

Can ginger cause high blood pressure? ›

Several studies in both humans and animals have shown that ginger consumption can lower blood pressure levels in certain ways. Ginger acts as a natural calcium channel blocker and ACE inhibitor. Meanwhile, calcium channel blockers and ACE inhibitors are both medications used to treat high blood pressure.

Can diabetics eat crystalized ginger? ›

Generally, ginger is safe for consumption by individuals with diabetes. It may also offer several health benefits that can support diabetes management. Evidence notes that ginger can be beneficial for digestive health and reducing nausea and vomiting.

What color is ginger when it goes bad? ›

However, if the ginger also has a mushy texture, an off smell, a brown color, or visible mold, it is likely bad and should be discarded.

How much sugar is in candied ginger? ›

Candied ginger retains its medicinal and nutritional value, although it should be consumed in moderation given the amount of sugar. One piece of candied ginger can have 3 to 5 grams of sugar and about 20 calories.

What are the benefits of uncrystallized candied ginger? ›

The uncrystallized has less sugar coating and can be used in the same way as crystallized ginger. Ginger slices helps with indigestion, nausea, colic, heartburn, morning sickness, and acid reflux. Ginger slices can added to trail mixes, cakes, cookies, scones, muffins, ice-cream, chocolates and in savoury sauces.

What do you use candied ginger for? ›

I use candied ginger, finely chopped, to enliven baked apples or a batch of lemon ice cream. It can be added to cake batters and gingersnap or oatmeal cookie dough to give your cookies an extra-zippy edge.

What is a substitute for candied ginger? ›

As a rule of thumb, 1 tablespoon of crystallized ginger is equal to 1/8 teaspoon of ground ginger. For larger quantities 1/2 cup of candied ginger can be substituted for by 1 teaspoon of ground ginger. The latter has been dried and the flavor concentrated which accounts for the lesser amount.

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