Easy Gluten-Free Stuffing Recipe (2024)

Easy Gluten-Free Stuffing Recipe (1)

Savory sage and sweet apples make this gluten-free stuffing recipe a delicious alternative to traditional bread-based side dishes. It’s a must-have at my family’s Thanksgiving table, along with roasted pastured turkey,jelliedor whole berry cranberry sauce and healthy green bean casserole.

A lot of you seem to love it, too – it’s such a delight to read through the reviews you’ve left over the years! Here are a few in case you’re skeptical about giving it a try.

Reader Reviews

From Shannah:

My mom makes the best cornbread dressing in the South so I needed a grain-free alternative to keep me from being tempted to indulge on thanksgiving. This recipe was incredible! Perfect consistency and texture!

From Marisa:

I made this last Thanksgiving, and it was a big hit. It’s the best stuffing I have found! It has become a staple for our Thanksgiving feast.”

From Christine:

Just wanted to give you two thumbs up on this one!! Made it on Thanksgiving and it was so very delicious. I will be making this on a regular basis now. Thank you for solving one of my grain free challenges…stuffing!”

Easy Gluten-Free Stuffing Recipe (2)

From Nancy:

I have made this recipe for Tgiving every year since we started GAPS in 2012. It is just our small, immediate family and my in-laws. But even though my in-laws eat nothing but processed food when they aren’t visiting us, they gobble up (Tgiving pun intended!!!!) this stuffing. Only change I make is substituting diced apple for the dates. Will be making your recipe again this year.

From Demi:

I know this recipe has been out for awhile, but just wanted you to know that I made it for the first time this past Thanksgiving and it was absolutely DELISH! Very easy to put together and tasted even better the next day. Thank you for such a terrific recipe. I will definitely be sharing with my friends and family!

So what does it taste like?

Basically, it’s seasoned with herbs used in classic stuffing recipes, but instead of traditional bread cubes we’re using a paleo, dairy-free “bread” base. I add a touch of natural sweetness in the form of apple and dates, but you can replace the dates for dried cranberries and raisins if you prefer.

One quick note: This recipe can be made from start to finish in an Xtrema pan or cast iron skillet since they can go from stovetop to oven. You can find more skillet recipes, here.

If you don’t have one, though, you can brown the veggies and herbs on the stove and then transfer them to a baking dish. Easy peasy.

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4.35 from 41 votes

Easy Gluten-Free Stuffing Recipe

This sage & apple gluten-free stuffing recipe makes a delicious holiday alternative to traditional bread-based dishes. Although this recipe serves 4-6, if you want to have some leftover stuffing you'll probably want to double (or triple) the recipe.

Prep Time 15 minutes minutes

Cook Time 45 minutes minutes

Total Time 1 hour hour

Servings 6

Calories 349kcal

Author Mommypotamus


  • 8×8 casserole dish

  • cast iron skillet or Xtrema pan


  • cups onion (diced)
  • cups celery (diced)
  • 1 cup apple (cored and diced)
  • ¼ cup dates (chopped into small pieces – or try raisins / dried cranberries)
  • 2 cups blanched almond flour
  • 2 tsp dried sage (ground)
  • 2 tsp dried thyme
  • ¼ tsp marjoram
  • ¼ tsp dried rosemary
  • ¼ tsp black pepper
  • 1 tsp sea salt
  • 2 tbsp butter (or ghee or coconut oil)
  • 3 eggs (whisked)


  • Preheat oven to 350°F.

  • Grease a medium-sized baking dish (If you're using a cast iron skillet orXtrema panthat can go from stovetop to oven, you can skip this step and bake the stuffing in the pan).

  • Crack three eggs into a small bowl and whisk together.

  • Add 2 tablespoons butter/ghee/coconut oil to a large skillet and warm over low/med heat.

  • Add onion, celery, apple and herbs and saute over medium heat for 5 minutes. Remove the pan from heat.

  • Add the almond flour and half of the chopped dates to the pan. Stir until the flour/dates are mixed in.

  • Add the eggs to the pan and mix again.

  • Transfer the mixture to your greased casserole dish (skip this step if you are baking the stuffing directly in the pan). Sprinkle the remaining chopped dates over the top.

  • Bake at 35°0F for 45 minutes – 1 hour, or until the breading on top is light golden brown.


Calories: 349kcal | Carbohydrates: 26g | Protein: 12g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 92mg | Sodium: 490mg | Potassium: 339mg | Fiber: 7g | Sugar: 12g | Vitamin A: 448IU | Vitamin C: 9mg | Calcium: 138mg | Iron: 3mg

Frequently Asked Questions

Can I use this recipe to stuff a turkey?

I’ve never tried it so I can’t say for sure, but my guess is probably not. When baked in a dish the top turns golden brown, which is important for the overall texture.

Can I make this stuffing in advance?

I’ve heard from some people that they love it even more the day after making it, but I prefer to make mine on the same day because I think reheating it makes it too dry. I like to make extra and it it the next day cold, though.

More Gluten-Free Recipes for Thanksgiving

Gluten-Free Pumpkin Pie – This simple recipe delivers a moist pumpkin filling infused with vanilla and the warm flavors of cinnamon, ginger, nutmeg and more.

Cauliflower Mashed “Potatoes”– I started making these cauliflower mashed “potatoes” when my family was on a healing protocol. We’ve reintroduced potatoes now, but we still LOVE this recipe!

Gluten-Free Pecan Pie – The sweet filling and whole pecan topping inthis recipe reminds me of the pies I grew up with, only without the corn syrup!​

French Green Bean Casserole With Crispy Shallotsfrom The Urban Poser – If you love green bean casserole but can’t do store-bought crispy fried onions (which are made with wheat flour), Jenni’s recipe has got you covered.

Easy Gluten-Free Stuffing Recipe (4)

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  • Easy Blueberry Crisp Recipe (Gluten-Free)

  • Bread Pudding Recipe (Gluten-Free, Paleo)

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Easy Gluten-Free Stuffing Recipe (2024)


Is Pepperidge Farm stuffing gluten free? ›

Pepperidge Farms stuffing mixes are not gluten-free. They are made with wheat flour, which contains gluten.

What is gluten free stuffing made of? ›

Toasted gluten free bread cubes are tossed with sizzling Italian sausage, savory Parmesan cheese, buttery vegetables, and fresh herbs and garlic, then drizzled with just enough broth to create a stuffing that's creamy in the center and crispy on top after baking.

What does adding egg to stuffing do? ›

Eggs: Two lightly beaten eggs help hold the dressing together and add moisture.

Is Aldi gluten free stuffing good? ›

Let's face it: A good gluten-free stuffing mix is hard to find, and in some cases you might not spot any. That is, unless you stop by Aldi. The beloved grocer has come through, once again, with its Live Gfree Gluten-Free Stuffing Mix. It's seriously easy and it's seriously good — even to those of us who do eat gluten.

Can celiacs eat stuffing? ›

Can Celiacs eat stuffing? People with Celiacs disease can't eat traditional stuffing, since it's made from wheat bread that contains gluten. However, gluten-free stuffing is completely safe to eat.

How do you avoid gluten on Thanksgiving? ›

A Registered Dietician's Guide to a Gluten-Free Thanksgiving
  1. Tip #1: Pass on the stuffed turkeys. ...
  2. Tip #2: Use gluten-free flour to thicken gravy. ...
  3. Tip #3: Use gluten-free bread and broth to make stuffing. ...
  4. Tip #4: Whip up casseroles & vegetable dishes with gluten-free, cream soups.
Nov 21, 2017

Are potatoes gluten-free? ›

The simple answer is yes — potatoes are gluten-free. Gluten is a type of protein found in wheat, rye, barley, and other grains. Potatoes aren't grains, they're a type of starchy vegetable. That's good news for people who can't tolerate gluten because they have celiac disease or gluten intolerance.

What can you use instead of stuffing? ›

10 everyday alternatives to toy stuffing
  • Old tights or socks. Nylons work great, but woolly ones will do too. ...
  • Worn out t-shirts or jumpers. Again, these should be clean. ...
  • Tissues or tissue paper. Not machine washable, but a lightweight solution for ornaments. ...
  • Newspaper. ...
  • Plastic bags.
Jan 22, 2019

Is mayonnaise gluten-free? ›

Mayonnaise or “mayo” is typically made from naturally gluten-free ingredients: eggs, oil, vinegar, lemon and sometimes mustard/mustard seed or other spices. Mayo brands that have a gluten-free label have passed thorough testing and are safe to eat for people with celiac disease.

What can you use as a binder instead of eggs in stuffing? ›

16 egg substitutes
  1. Mashed banana. Mashed banana can act as a binding agent when baking or making pancake batter. ...
  2. Applesauce. Applesauce can also act as a binding agent. ...
  3. Fruit puree. Fruit puree will help bind a recipe in a similar way to applesauce. ...
  4. Avocado. ...
  5. Gelatin. ...
  6. Xanthan gum. ...
  7. Vegetable oil and baking powder. ...
  8. Margarine.
Mar 30, 2021

What is a good substitute for eggs in stuffing? ›

However, if skipping the binder completely sounds like too big of a risk, many egg alternatives exist. Berries and Lime list seven: silken tofu, aquafaba, vegetable oil, baking powder, fruit or vegetable puree, yogurt, and finally, the substitute that Minimalist Baker specifically recommends for stuffing, a flax egg.

What makes stuffing unhealthy? ›

Stuffing is not strictly a healthy food, because it is typically high in calories, fat, sodium, and refined carbohydrates. 1 But that doesn't mean you can't enjoy it, All foods can fit into a healthy diet in moderation.

What is Aldi's gluten free stuffing made of? ›

Gluten Free Bread Cubes (rice Flour, Brown Rice Flour, Tapioca Flour, Potato Starch, Egg Whites, Nonfat Milk Powder, Brown Sugar, Non Gmo Canola Oil, Eggs, Potato Flour, Yeast, Salt, Guar Gum), Chicken Flavored Seasoning (onion, Salt, Corn Syrup Solids, Palm Oil, Chicken Broth Powder, Hydrolyzed Corn Protein, Spices, ...

Is Pepperidge Farm cornbread classic stuffing gluten-free? ›

It is crucial to ensure a well-rounded diet that includes a variety of nutrient-dense foods to support overall health and well-being. In conclusion, Pepperidge Farm corn bread stuffing contains enriched wheat flour, making it unsuitable for those following a gluten-free diet due to celiac disease or gluten sensitivity.

What is Pepperidge Farm stuffing made of? ›


Does cornbread stuffing contain gluten? ›

While corn IS gluten free, most cornbread recipes also include regular, all-purpose flour which makes them NOT gluten free. My cornbread recipe swaps all-purpose flour with a gluten-free flour blend. Easy! That said, store-bought stuffing mixes like Stove Top Cornbread Stuffing can be deceiving.

What Thanksgiving foods are not gluten-free? ›

Traditional side dishes that might have dairy or gluten include:
  • Mashed potatoes (milk, butter)
  • Stuffing (bread and mixes contain gluten and/or dairy)
  • Macaroni & cheese (cheese, milk, bread crumbs)
  • Green bean casserole (cream, fried onions)
  • Gravy (flour, butter)
  • Pies (butter and flour in crusts, cream in pumpkin pie)
Nov 15, 2023

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