Easy Garlic Bread Recipe (2024)

FAQs

What is the difference between garlic bread and garlic toast? ›

Garlic bread (also called garlic toast) consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and occasionally olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled until toasted or baked in a conventional or bread oven.

Garlic bread's benefits depend on the type of bread used to make it. Wheat garlic bread is loaded with healthy fibre and nutrients that regulate blood sugar levels and boost metabolism. Most garlic bread recipes are high in fat, but a few minor adjustments can make this tasty appetizer very healthy.

Garlic: fresh garlic cloves (rather than garlic powder) are KEY for that true garlic flavor. The minced garlic gets roasted to perfection in the oven.

It's parsley

Yep, the green flecks are finely-chopped parsley. Recipe after recipe calls for the addition of the herb to the top of the bread ―- and if Mary Berry says it's parsley, then parsley it surely is.

Garlic Bread

The Italians do eat garlic rubbed on toasted bread – with olive oil, not butter – and call it bruschetta. But they will toast an Italian bread such as ciabatta, not a French baguette, as has become popular in the UK and America.

Joy Bauer's Homestyle Garlic Bread

Some research shows that it may help manage blood pressure, thanks to its high content of an active compound, allicin. Fresh garlic cloves (chopped or minced), as well as garlic powder, both offer benefits.

Garlic contains fructan, a compound that causes many problems for the stomach and intestines. Eating too much garlic will directly stimulate the digestive tract, which can damage the stomach lining. From there can cause symptoms of nagging, heartburn, flatulence even peptic ulcers.

High Calorie and Fat Content: Garlic bread is often made with ingredients like butter or margarine, which are high in calories and saturated fats. Overconsumption of high-calorie and high-fat foods can contribute to weight gain, elevated cholesterol levels, and an increased risk of heart disease.

Buttering each slice of the bread and then wrapping it in foil ensures the bread is buttery, gooey goodness. This bread doesn't work with garlic powder and it's not as good if you use garlic powder and salt. The best result comes from using garlic salt.

Why is garlic bread cut diagonally? ›

“We like to cut diagonally because it creates that corner piece that is a different texture compared to the rest,” Zaro said. “That's usually everyone's favorite.” The bite is usually juicier than the rest, offering a burst of flavors that's the likely result of the concentration of all ingredients.

It's definitely more convenient but doesn't compare to freshly minced garlic. I have used it in a pinch where I don't need garlic to be the focus. I'll use it for stirfry but definitely not in a salad dressing. I find they have a really unpleasant taste, which is notable in the finished dish.

The best side dishes to serve with garlic bread are stuffed shells, eggplant parmesan, stuffed pepper soup, mushroom risotto, cheese dip, chili con carne, shrimp skewers, guacamole, caprese salad, tzatziki sauce, pulled pork, tomato soup, baked ziti, buffalo chicken dip, lemon garlic shrimp, beef stroganoff.

While we might know bruschetta as the toasted bread topped with garlicky chopped tomatoes that was often offered as an appetizer on many restaurant menus in the 1990s (via Cook In/Dine Out), in Italy, "bruschetta" typically refers to a thick slice of bread that's simply toasted, rubbed with cut garlic, doused in good ...

True to form, moderation is key. Enjoying the occasional slice of traditional indulgent garlic bread is perfectly fine — good even, for the soul. Just balance it out with more nutritious choices for the rest of your meals that day, like a fiber-full salad. Consider it a special treat, not an everyday side.

Because garlic bread is cooked in an oven, not a toaster.

Texas toast is prepared by spreading butter on both sides of the bread and broiling or grilling it until it is a light golden brown. Commonly, garlic is added to the butter, yielding a form of garlic bread. The toast may include cheese on one or both sides, similar to an open-faced grilled cheese sandwich.

Mix butter, Parmesan, parsley, and garlic powder together in a bowl until well combined. Arrange bread slices on a large baking sheet; spread with seasoned butter.

Bruschetta: From the Italian bruscare meaning "to roast over coals," this traditional garlic bread is made by rubbing slices of toasted bread with garlic cloves, then drizzling the bread with extra-virgin olive oil.