Easy Baked Cubed Beef Steaks - Oven or Crock Pot Recipe (2024)

By: Author Julia Jordan

Posted on - Last updated:

Jump to Recipe

In this post I’m sharing a recipe for Easy Baked Cubed Beef Steaks.

One of the questions I get a lot is “how do you cook cube steak“? In the South, I think most would automatically think of country fried or chicken fried steak (same thing, different names).

There is another popular method cooking with these tenderized beef steaks and that is what is often referred to as country style steak, at least in my neck of the woods.

The recipe that I’m sharing here is sort of a short cut version of the country style steak that busy parents will love for putting an easy home cooked meal on the table.

The country fried steak is one of our most favorite meals and how I prepare it most often.

I suppose that it depends on what region of the country that you live in as to what might be most popular for cube steak.

This “back to the basics” recipe is delicious and super easy to prepare!

Cubed Steak Recipe in Oven

Easy Baked Cubed Beef Steaks - Oven or Crock Pot Recipe (1)

Creamy smothered oven baked cubed steaks are the type of meal that I made often in my younger years when I just starting out cooking.

I still make it occasionally if I just don’t feel like standing over the stove. Even if it is a simple fix meal, we would rather have something home cooked than take out.

How to Cook Cube Steak without Flour

Easy Baked Cubed Beef Steaks - Oven or Crock Pot Recipe (2)

This cubed steak recipe with cream of mushroom soup is so easy to prepare.

There are a few items that should be pantry staples and they include cream of something soup. It’s an easy ingredient that anyone can create a delicious meal with.

This recipe starts with adding that creamy mushroom soup to the bottom of a baking dish.

Smothered Cube Steak

Easy Baked Cubed Beef Steaks - Oven or Crock Pot Recipe (3)

What are cubed steaks? Cubed (or cube) steaks are beef steaks that have been tenderized (as show above).

When buying cube steak at the grocery store, I tend to by the small pack with 2 or 3 where I can see all of the steaks. I’ve found the larger packs they often hide grislily areas beneath the other steaks.

Cubed steak recipes are so popular because it is a very budget friendly meat to work with.

Crock Pot Macaroni and Cheese Recipe

Easy Meals for Busy Parents

Easy Baked Cubed Beef Steaks - Oven or Crock Pot Recipe (4)

Place the meat on a cutting board and cut into smaller pieces. I just cut each piece into quarters then smothered it down into the creamy mushroom sauce in the baking dish.

Homemade Country White Gravy Recipe

Easy Cubed Steak Recipe

Easy Baked Cubed Beef Steaks - Oven or Crock Pot Recipe (5)

Place the smothered cube steak into a hot oven and allow it to bake until it is melt in your mouth tender.

Can I make this Cubed Steak Recipe in Crock Pot?Yes, this recipe is easy to prepare in a slow cooker as well by adding an additional hour to hour and a half to the cooking time. Be sure to pre-heat your crockery before adding the ingredients.

Shopping the Pantry Meals

See all of the Dinner Recipes here on the Blog

Below you will find a printable recipe card with all of the details for making this easy home cooked meal.

Easy Baked Cubed Beef Steaks

Yield: 4 Servings

Easy Baked Cubed Beef Steaks - Oven or Crock Pot Recipe (6)

Tender melt in your mouth smothered cubed steaks that are oven baked in a creamy mushroom gravy.

Prep Time5 minutes

Cook Time1 hour

Total Time1 hour 5 minutes

Ingredients

  • 10.75 ounce can of Condensed Cream of Mushroom Soup
  • 1 Can of Water
  • 1 lb. Cubed Beef Steaks, cut into smaller pieces
  • Salt and Ground Black Pepper, to taste

Instructions

  1. Preheat oven to 350°F.
  2. Add the cream of mushroom soup to a square baking dish then fill the soup tin with water and add it to the condensed soup and whisk to combine.
  3. Next, place the cut up cube steak pieces into the baking dish and cover with the mushroom sauce. Season with salt and pepper.
  4. Place into a hot oven, reduce the temperature to 325°F and bake for 1 hour or until fork tender.
  5. Serve over cooked rice, if desired, along with your favorite vegetable sides.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving:Calories: 392Total Fat: 26gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 113mgSodium: 650mgCarbohydrates: 7gFiber: 1gSugar: 0gProtein: 32g

Easy Baked Cubed Beef Steaks - Oven or Crock Pot Recipe (10)

Easy Baked Cubed Beef Steaks

Thank you so much for stopping by! I am so happy that you did.

I know that you’ll enjoy this super simple home cooked meal. Be sure to check out the blog for more dinner idea recipes.

While you are here, be sure to sign up for my email list. As a subscriber you will receive a weekly email from me with all of the latest recipes and news from the blog so that you never miss a thing.

If you like this Easy Baked Cubed Beef Steaks recipe, you might enjoy

Easy Baked Cubed Beef Steaks - Oven or Crock Pot Recipe (11)

Sausage and Rice Casserole

Easy Baked Cubed Beef Steaks - Oven or Crock Pot Recipe (12)

Classic Southern Broccoli Casserole

Check out this recipe for Beef Shop the Pantry Casserole from Southern Home Express.

Latest Recipes

  • Easy Baked Cubed Beef Steaks - Oven or Crock Pot Recipe (13)

    Old Fashioned Amish Overnight Coleslaw Recipe
  • Easy Baked Cubed Beef Steaks - Oven or Crock Pot Recipe (14)

    The Best Easter Breakfast or Brunch Recipes for Two
  • Easy Baked Cubed Beef Steaks - Oven or Crock Pot Recipe (15)

    Classic Hamburger Steak Recipe with Country Pepper Gravy
  • Easy Baked Cubed Beef Steaks - Oven or Crock Pot Recipe (16)

    Easy Southern Style Flat Italian Green Beans Recipe
  • Easy Baked Cubed Beef Steaks - Oven or Crock Pot Recipe (17)

    Down Home Southern Large Lima Butter Beans Recipe
  • Easy Baked Cubed Beef Steaks - Oven or Crock Pot Recipe (18)

    Easy Creamy Salmon Pasta Salad Recipe

Popular Recipes on the Blog

  • Easy Baked Cubed Beef Steaks - Oven or Crock Pot Recipe (19)

    Julia’s Southern Hot Dog Chili Sauce
  • Easy Baked Cubed Beef Steaks - Oven or Crock Pot Recipe (20)

    Creamed Chipped Beef and Toast
  • Easy Baked Cubed Beef Steaks - Oven or Crock Pot Recipe (21)

    Sausage Egg and Cheese Breakfast Casserole
  • Easy Baked Cubed Beef Steaks - Oven or Crock Pot Recipe (22)

    Southern Purple Hull Peas

Home » Easy Baked Cubed Beef Steaks

Author of Julia's Simply Southern

Easy Baked Cubed Beef Steaks - Oven or Crock Pot Recipe (23)

About Julia

Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube

Easy Baked Cubed Beef Steaks - Oven or Crock Pot Recipe (2024)

FAQs

How do you cook cube steak so it's tender? ›

The best way to cook cube steak for tenderness is slowly and evenly, so a slow cooker can do the trick when you have ample time to spare. However, braising, pan-frying, and sauteing also work. Just be sure to cook with enough liquid to keep the steak moist.

How do you make cubed steak less chewy? ›

Tenderize Cube Steak With Salt

Liberally salting the cube steak and leaving it for at least an hour before cooking can break down its proteins and tenderize it. You must exercise caution when using this process, though, if you don't want to end up with an overly salty dish.

Should you slow cook steak? ›

Crock-Pot Steak: How to Cook Slow Cooker Steak Recipes. Yes! Slow cooked steak is a wonderful way to make savory and tender fillets each time. Slow cooking steak for hours on end allows for the flavors to fully saturate the meat, resulting in a truly mouth-watering, delectable dish.

How do you tenderize beef cubes quickly? ›

You can velvet meat and make it melt-in-your-mouth tender by quickly tossing chunks of beef or chicken in about ¾ tsp of baking soda for about 15 minutes before your next stir fry, then rinse and pat the meat dry before putting in the pan.

Why do you soak cube steak in milk? ›

It's milk. Here's why:

A steak that marinates in an acidic or enzymatic liquid too long, such as citrus juice or cola, becomes tough or mushy. But the acid in milk is so mild that you can soak beef in it long enough to tenderize it effectively, without damaging the proteins on the surface.

How do you cook diced beef without it going chewy? ›

The fat; either natural in the beef, or oil from the marinade; will help you against dry and chewy. When slow cooking: If you sauté before slow cooking it is unusual to get dry and chewy, even with the worst cuts. Maybe your slow cooker does not get hot enough or you don't cook for long enough.

Is it better to cook steak in the oven or pan? ›

Is it better to cook steak in pan or oven? Most steaks can cook in a pan to medium rare. Cooking some steaks in the oven could lead to overcooking or drying out. However, thick steaks like filet mignon may need some time in the oven, too, to ensure that they cook enough on the inside.

Why do chefs put steaks in the oven? ›

Baking steak in the oven allows you to cook your meat evenly on all sides and will enable you to control the temperature more efficiently. In comparison, learning how to broil steak produces results like grilling; a flavorful, deeply browned, crisp exterior and a deliciously juicy, tender interior.

Do you put butter on steak before or after oven? ›

I sear both sides of the steak and then turn down the heat or put the pan in a warm oven to finish cooking. Add butter to the top of the steak just before putting it in the warm oven.

What happens when you put steak in slow cooker? ›

Choose a thick cut with a decent amount of fat, like ribeye or tenderloin, for best results. The slow cooker breaks down the steak's fats as it cooks the meat, keeping the steak tender and juicy throughout the cooking process.

Can you cook steak in slow cooker without liquid? ›

Water or liquid is necessary to create steam. When cooking meat or poultry, the water or liquid level should cover the ingredients to ensure effective heat transfer throughout the crock. Some manufacturers of slow cookers recommend adding liquid to fill the stoneware 1/2 to 3/4 full.

Can you overcook steak in a slow cooker? ›

You can overcook anything, even with moist heat. Once the meat has cooked completely, become tender and the collagen transforms into gelatin, further cooking will only pull moisture from the meat.

How long to simmer beef cubes until tender? ›

Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Cover and cook, skimming broth from time to time, until the beef is tender, about 1½ hours.

Top Articles
Latest Posts
Article information

Author: The Hon. Margery Christiansen

Last Updated:

Views: 5695

Rating: 5 / 5 (50 voted)

Reviews: 89% of readers found this page helpful

Author information

Name: The Hon. Margery Christiansen

Birthday: 2000-07-07

Address: 5050 Breitenberg Knoll, New Robert, MI 45409

Phone: +2556892639372

Job: Investor Mining Engineer

Hobby: Sketching, Cosplaying, Glassblowing, Genealogy, Crocheting, Archery, Skateboarding

Introduction: My name is The Hon. Margery Christiansen, I am a bright, adorable, precious, inexpensive, gorgeous, comfortable, happy person who loves writing and wants to share my knowledge and understanding with you.