Cinnamon Toasted Oats Recipe - Whisking Mama (2024)

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Toasting oats in the oven is one of the easiest and most scrumptious methods. Below you will find a perfected formula to achieve the best tasting crunchy oats that you’ll want to indulge in everyday.

Fun Fact- Cinnamon improves the body’s ability to regulate blood sugar and this aromatic spice also boosts brain activity.

Why you’ll love Roasting Oats in the oven

There’s something special about the smell of vanilla and cinnamon baking in the oven. The perfume of oats toasting in the oven is warming to the soul. Personally I’m a huge believer that smell can impact the mind and trigger happy memories, I’m no scientist, but I’m pretty sure there is science to back that up. So, I’ll take that and run with it, baking delicious smelling foods for my family when ever possible. Making huge batches of these Cinnamon Toasted Oats, during the cold start of fall mornings, could not be a more simplistic way to bring happiness into your home.

What do Toasted Oats go well with

Not only do these Cinnamon Toasted Oats engulf your home with an aroma of pure bliss,they are so versatile. Enjoy this Toasted Oats recipe in your cereal bowl with added fruit, nuts and/or chocolate chunks. Also, they are excellent on top of parfaits, for makinggranola bars and much more!

How to store Cinnamon Toasted Oats

Cinnamon Toasted Oats Recipe - Whisking Mama (2)

You can have this tasty toasted oats recipe premade and ready to go (stored in an airtight container) for the perfect pantry staple. I love to make double batches of the cinnamon toasted oats. We use these delicious oats through out the week for parfaits, breakfast cereal and homemade Cranberry Granola Treats. Seriously, this makes the best breakfast cereal, simply add some fresh blueberries or chunks of dark chocolate with a splash of milk. Don’t wait, get out your baking pans and start making this recipe today.

Benefits of Oats

  • heart-health benefits
  • Oats can provide energy
  • Good source of fiber, Phosphorus, Thiamine, Magnesium and Zinc
  • Contains beta-glucan-has been researched to help slow digestion and suppress appetite
  • Beta-glucan fiber may help to prevent sharp rises in blood sugar and insulin levels after eating a meal (especially beneficial to Diabetics)

May I just point out one thing from this picture above… It was taken on the day of the eclipse. I can not get over how ironic this picture with the jar lid and lighting are, perfectly symbolic of the day it was taken. Pretty awesome to look at and be memorized all over again.

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Cinnamon Toasted Oats Recipe - Whisking Mama (3)

Cinnamon Toasted Oats Recipe

★★★★★5 from 5 reviews
  • Author: Whisking Mama
  • Total Time: 27 mins
  • Yield: 6-8 1x
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Ingredients

Scale

  • 4 cups rolled oats
  • 1/4 to 1/2 teaspoon of salt
  • 1.5 tablespoon cinnamon
  • 1/4 cup coconut oil
  • 2/3 cup honey
  • 1 teaspoon vanilla extract
  • Optional: 1/2 cup chopped nuts

Instructions

  1. Preheat oven to 300F
  2. Line two baking sheets with parchment paper and set aside
  3. In a small bowl mix together the oil, honey and vanilla
  4. In a separate large bowl mix together the oats, salt, cinnamon, (optional nuts)
  5. Add the wet ingredients to the dry and mix until all ingredients are incorporated
  6. Spread oats onto lined baking sheet and spread out evenly
  7. Bake at 300F for 20-22 minutes watching closely at the end for a nice golden color
  8. Allow to cool completely before storing in an air tight container
  • Prep Time: 5 mins
  • Cook Time: 22 mins
  • Category: Breakfast

Nutrition

  • Serving Size: 1
  • Calories: 214
  • Sugar: 0g
  • Sodium: 72.8mg
  • Fat: 6.8g
  • Carbohydrates: 28.2g
  • Protein: 5.1g
  • Cholesterol: 0g

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10 Comments

  1. Cinnamon Toasted Oats Recipe - Whisking Mama (16)

    Vickie

    March 8, 2021 at 7:27 am·Reply

    Love these Oats. They’re so versatile. You can add it to so many things for that extra crunch. A real treat on ice cream too.

  2. Cinnamon Toasted Oats Recipe - Whisking Mama (17)

    Kristian

    March 8, 2021 at 10:27 am·Reply

    These oats are so tasty! Eat them with milk as cereal or i love them over oatmeal!

  3. Cinnamon Toasted Oats Recipe - Whisking Mama (18)

    Olivia Bloemfontein

    March 17, 2021 at 2:57 am·Reply

    i’m looking forward to trying you easy recipe, thank you.

  4. Cinnamon Toasted Oats Recipe - Whisking Mama (19)

    Ken

    November 10, 2021 at 2:01 pm·Reply

    This is the best recipe for homemade granola that I’ve ever had!!

  5. Cinnamon Toasted Oats Recipe - Whisking Mama (20)

    Serenity

    December 28, 2021 at 9:24 pm·Reply

    I added a little toasted coconut and macadamia nuts after cooling and snacked on it like popcorn. ❤

    • Cinnamon Toasted Oats Recipe - Whisking Mama (21)

      Trina Marie

      January 4, 2022 at 3:19 pm·Reply

      That sounds Heavenly!!! Thank you for your review- Trina Marie

  6. Cinnamon Toasted Oats Recipe - Whisking Mama (22)

    Bill

    January 22, 2022 at 11:58 pm·Reply

    This is a terrific recipe. I would like to ask have you tried other oils like olive or almond instead of coconut?

    • Cinnamon Toasted Oats Recipe - Whisking Mama (23)

      Trina Marie

      January 25, 2022 at 1:34 pm·Reply

      Thank you Bill! No we have not tried olive oil or almond.

  7. Cinnamon Toasted Oats Recipe - Whisking Mama (24)

    Margaret Murray

    April 19, 2022 at 9:29 am·Reply

    How long can these Cinnamon Toasted Oats be kept in the airtight container in the pantry?
    What is the shelf life? Approx.
    Thanks, mm

    • Cinnamon Toasted Oats Recipe - Whisking Mama (25)

      Trina Marie

      April 19, 2022 at 5:48 pm·Reply

      Hi Margaret, typically I keep mine anywhere from 3-5 days in the air tight container. Most days they do not even last this long though. Enjoy

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About Whisking Mama

Welcome to Whisking Mama!I spend the best parts of my day creating delicious and yummy recipes.I share my recipes for the beautiful world to try, to send a bit of love your way!Food. Stories. Love ♡

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Cinnamon Toasted Oats Recipe - Whisking Mama (2024)

FAQs

How long does it take to toast oats? ›

Dry oats can be toasted on a sheet pan in a 300- or 350-degree oven for about ten minutes; give them a stir once or twice and look out for that toasty aroma. Cooled and stored in an airtight bag or container, the oats will actually last longer than they would have otherwise.

Are toasted oats healthy? ›

You don't lose any of that nutrition value when you bake them. Whole oats are also rich in antioxidants which help lower blood pressure and inflammation. Toasted oats are great way to get a more heart healthy plant on your plate.

Is oatmeal with cinnamon healthy? ›

Cinnamon spice oatmeal is a classic breakfast recipe that is both delicious and nutritious! This warm and cozy oatmeal is the perfect way to start the day. It is also a healthy option, as it is packed with fiber, protein, and vitamins.

What is the best way to toast oats? ›

Simply heat a skillet (nonstick or stainless steel works) over medium-high heat, toss in your raw oats, and toast them for several minutes. Stir frequently so they don't burn, and keep a close eye on their color—when they look slightly browned and are exuding an aromatic butterscotch-like scent, they're ready.

How to toast oats on stove? ›

How To Toast Oats
  1. Add raw oats to a dry skillet and heat the pan over medium.
  2. Toast the oats, stirring occasionally until they turn golden brown and smell slightly nutty, about two minutes.
  3. Remove the pan from the heat and let them cool.
Dec 28, 2023

Are oats better for you than bread? ›

Complex carbohydrates, like oats, take longer for your body to digest. They don't cause the same swings in blood sugars as simple carbs like white bread or sugar. Plus, oats deliver nutrients like magnesium and phosphorus.

Can you eat toasted oats raw? ›

Yes, you can safely eat raw oats in all forms (rolled oats, steel cut oats, instant oats).

Are oats healthier than bread? ›

The calorie comparison would be fairly close with the oatmeal weighing in at around 165 Cal. and the bread at 150. The biggest advantage of oatmeal however, is probably the much lower glycemic index and lower impact on insulin as compared with bread. It also decreases cholesterol levels.

What not to add to oatmeal? ›

Refined sugar

"The worst ingredient to add to overnight oats if your goal is to lose weight is sugar," Macpherson confirms, explaining that this sweet ingredient "contributes no nutrients." And if you're trying to slim down or just maintain a healthy diet, providing your body with ample nutrients is essential.

What can I add to my oatmeal for more flavor? ›

Instead of using sugar, boil your water with chopped dates, apricots, or diced apple for sweetness before adding the oats. Stir in spices like cinnamon, cardamom, turmeric, nutmeg, or even Ras al Hanout.

What can I add to oatmeal to make it tastier? ›

Apples (or berry of choice) cinnamon, walnuts, brown sugar and a drop of vanilla extract. peanut butter, frozen berries, pepitas, dash of salt and cinnamon. That's my go to! Sometimes oatmeal doesn't taste the best, but it's so healthy and filling that I eat it just as fuel most of the time.

Why do people put cinnamon in oatmeal? ›

Eating oatmeal with cinnamon can bring several benefits according to Ayurvedic principles. Oats are considered nourishing and easy to digest, providing sustained energy without taxing the digestive system. Cinnamon, in Ayurveda, is believed to enhance digestion, support metabolism, and balance blood sugar levels.

Is oatmeal good or bad for belly fat? ›

Consuming oats containing beta-glucan for 12 weeks can also lead to reductions in BMI, body fat, and waist-to-hip ratio, according to a study in Plant Foods For Human Nutrition.

What kind of cinnamon is good in oatmeal? ›

Saigon/Vietnamese cinnamon

It's the obvious choice when you're making Cinnamon-Streusel Coffeecake or Apple Cinnamon Baked Oatmeal, where cinnamon is the headlining act.

How long does it take to roast rolled oats? ›

Scoop onto the baking tray and spread them out. Slide into the oven and bake for 15 mins, stirring halfway through to turn over the oats, till golden brown and a little crisp. 4. Let the oats cool, then tip them into a jar.

How long does it take to cook oats? ›

Directions: Bring water or milk to a boil in a medium saucepan. Stir in oats, reduce heat to low. Simmer uncovered over low heat, stirring occasionally, for 25-30 minutes or until oats are of desired texture.

Should I toast my oats before cooking? ›

Toasting the oats gives them great texture & nuttiness. Now I use toasted oats in everything that I use oats for (cookies, muffins & granola), and especially over night oats.

Does toasting oats make it easier to digest? ›

Decortication and toasting did not affect small intestinal AA digestibility, but did increase the total digested amount of AA by 154 and 250 g/d, respectively. Milk production was not affected by treatments.

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