Cherry Thumbprint Cookie Recipe | Christmas Cookie Idea | Moms Need To Know ™ (2024)

FAQs

Why are my thumbprint cookies falling apart? ›

The dough should be chilled for at least 30 minutes, so that you can shape it into balls and indent without falling apart. Check that your oven temperature isn't too high.

Make sure you roll the cookie dough balls into a smooth round ball. If there are cracks on the balls, then they're more likely to crack as you indent them. Also, avoid waiting too long after rolling them to indent them.

Thumbprint Cookies originally got their name from bakers who pushed their thumb down into the cookies, creating a small indentation in each one.

Store jam thumbprint cookies in an airtight container at room temperature for up to 5 days. Freeze jam thumbprint cookies after they have cooled for 3 hours (the jam needs to set). Store in an airtight container in the freezer for up to 1 month. Cookie dough make be frozen for up to 3 months.

No. After baking, thumbprint cookies do not need to be refrigerated. To store them, simply save in an airtight container at room temperature. You can store them in the refrigerator if you prefer, but it's not necessary.

When does Thumbprint Cookies expire? Thumbprint cookies, whether homemade or store-bought, generally maintain their best quality for up to 1 to 2 weeks at normal room temperature. If you store your cookies in the fridge, you can extend their life to about 3 weeks.

Most cookie dough can be refrigerated, well-wrapped, for 3-5 days before baking. If you want to make it farther in advance, freeze the dough. You can either freeze the entire brick of dough or divide it into portions for quick baking.

Store cookies in layers

The last thing you want is for your cookies to stick together! To prevent sticking when you store your cookies, arrange them in a single layer and add a piece of parchment paper or waxed paper between layers. (Here's why you should bake cookies on parchment paper, too!)

The Elvis: Peanut Butter, Banana and Bacon Chocolate Chip Cookies.

Pizzelles are the oldest known cookie and originated in the mid-section of Italy. They were made many years ago for the “Festival of the Snakes” also known as the “Feast Day of San Domenico” in the village of Colcullo in the Italian region of Abruzzo.

What is the old name for cookies? ›

While the English primarily referred to cookies as small cakes, seed biscuits, or tea cakes, or by specific names, such as jumbal or macaroon, the Dutch called the koekjes, a diminutive of koek (cake)...

Putting cookie dough into the freezer before baking can help solidify the fat from the butter in your cookies, which in turn keeps them from spreading too much in the oven. Colder dough will not expand as much as warm dough does. This will produce a higher, thicker cookie.

Roll into balls – Depending on the texture of your dough, either roll into balls immediately or after freezing for 30 minutes (just like the drop cookies above!). Wrap and freeze – Wrap each dough ball in plastic, transfer to a ziploc, and freeze for up to 6 months.

Baking requires precision, and if you find your homemade cookies are falling apart, then there's a good chance you have been using too much flour (via Fine Cooking).

If you reduce the amount of butter or oil in a recipe, your cookies won't spread as much. If you add too much flour, your cookies won't spread as much. If your cookies have more brown sugar than white sugar, they won't spread as much. It's a careful balance.

Too much flour = crumbly cookies

If you don't want to measure by weight, try sifting your flour first and scooping flour into your measuring cup with a spoon, and don't pack it down into the cup. If all else fails, try reducing the amount of flour in the recipe by 10%.

Wrong butter temperature

Butter that is too soft or melted will make it hard for your cookies to hold their shape. On the other hand, incorporating cold butter into a mixture of dry ingredients is troublesome and difficult. Here's a hack: Cut your butter into cubes before letting them soften at room temperature.