55 Favorite Dip Recipes for a Crowd (2024)

Home Recipes Meal Types Appetizers

Updated: May 31, 2024

From spicy taco dip to creamy spinach dip, these dip recipes are ready to party.

1/55

Buffalo Chicken Dip

This is the best Buffalo chicken dip recipe! Whenever I bring Buffalo dip to a tailgate or potluck, everyone asks for the recipe. —Peggy Foster, Florence, Kentucky

2/55

Artichoke Dip

Crackers make great dippers for this artichoke dip recipe. Chips and breadsticks work well, too. It's become the traditional introduction to our family's Christmas Eve dinner. —Mrs. William Garner, Austin, Texas

3/55

Salmon Dip with Cream Cheese

This salmon dip is a delightful hors d’oeuvre that’s excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. —Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec

4/55

Jalapeno Popper Dip

Here’s a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip to a party, I’m always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. —Jennifer Wilke, Collinsville, Illinois

5/55

Beer Dip

Ranch dressing mix flavors this easy dip packed with shredded cheese. It’s perfect paired with pretzels. Be forewarned, though—it’s hard to stop eating once you’ve started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I’ve taken it to many parties and I am always asked for the recipe. —Michelle Long, New Castle, Colorado

6/55

BLT Dip

Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It’s easy to transport to different functions and always draws recipe requests. —Emalee Payne, Eau Claire, Wisconsin

7/55

Brownie Batter Dip

I’m all about the sweeter side of dips, and this brownie-batter variety fits in with my life’s philosophy: Chocolate makes anything better. Grab some fruit, cookies or salty snacks and start dunking. —Mel Gunnell, Boise, Idaho

8/55

Slow-Cooker Buffalo Chicken Dip

If you like spice, you'll love this slow-cooker Buffalo chicken dip. It's super cheesy and full of rich flavor, and really has that Buffalo wing taste! —Taste of Home Test Kitchen

9/55

Slow-Cooker Cheeseburger Dip

This fun dip recipe uses ingredients that I always have in the fridge, so it’s easy to throw together on short notice. —Cindi DeClue, Anchorage, Alaska

10/55

Crab Rangoon Dip

The sweet chili flavor shines through this cheesy crab rangoon dip and the chips are crisped to perfection. I had some nice canned crab from Sendiks and it was super tasty. —Margaret Knoebel, Milwaukee, Wisconsin

11/55

Pressure-Cooker Buffalo Chicken Dip

If you like quick and easy recipes that are spicy, you'll love this Instant-Pot Buffalo chicken dip. It's super cheesy and easy. and it has that real Buffalo wing taste! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

12/55

3-Ingredient Chili Cheese Dip

This is probably the easiest chili cheese dip recipe that I’ve ever come across, but it’s one of my best-tasting recipes, too! It’s very important that you keep the dip warm while serving, you can also heat it in a microwave oven. —Jerrie West, Oakhurst, California

13/55

Applebee’s Spinach Artichoke Dip

My husband and I love going out to eat and ordering spinach and artichoke dip, but now that we have our own recipe it's become a favorite at home. I use this for important game days, and it's always a hit at school for treat day! —Hollie Gabriel, Topeka, Kansas

14/55

Cream Cheese Clam Dip

My husband and his brother operate a 400-cow dairy farm, so we enjoy many foods featuring an assortment of dairy products. This dip is my mom's recipe.—Cathy Hanehan, Saratoga Springs, New York

15/55

Dill Dip

Be prepared—you’ll likely need to make a double batch of this delightful dill dip recipe. One batch is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. —Kathy Beldorth, Three Oaks, Michigan

16/55

Classic Spinach Dip

Everywhere I take this dip, I’m asked for the recipe. I don’t make it at home because I’m afraid that’s all I’d eat the entire day. —Joyce Fogleman, Stafford, Texas

17/55

French Onion Dip

I created this amazing French onion dip recipe from a shopping mishap and ended up with a richly flavored concoction that chips love to dive into. —Kristyne Mcdougle Walter, Lorain, Ohio

18/55

Garlic Dip

I’ve been making this dip for years, and now my grown daughters fix it for their families. My mom makes it, too, and her motto is, ‘You can never have too much garlic.’ —Jauneen Hosking, Waterford, Wisconsin.

19/55

Mexican Corn Dip

For tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it’s easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping.

20/55

Queso Dip

Thick, cheesy and creamy, this queso is perfect for dipping. I use mild chilis and salsa, but if you like more heat, you can kick it up with medium-heat varieties. Serve it over eggs and omelets for breakfast or pasta with a sprinkle of bacon for a Mexican-American mac and cheese. —Kallee Krong-MCCreery, Escondido, California

21/55

S’Mores Dip

We love making s’mores when we go camping or have a campfire in our backyard, and this easy dip recipe allows us to enjoy this yummy treat any time of the year. I like to make this in a stoneware or cast iron dish to help it retain heat. Try substituting milk chocolate morsels for the semisweet or mini peanut butter cups or peanut butter morsels in place of the chocolate. —Patricia Prescott, Manchester, New Hampshire

22/55

Hot Spinach Artichoke Dip

One taste of this outrageously delicious hot spinach artichoke dip and your guests will not stop eating it until it’s gone. The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It tastes even better if you make it the night before and chill it in the fridge before baking. —Michelle Krzmarzick, Torrance, California

23/55

Nacho Cheese Sauce

Ooey-gooey cheddar cheese meets cumin and chili powder for a thick and creamy queso dip with a little kick. It’s perfect for dipping tortilla chips in and also great for drizzling on top of loaded nachos for a cheesy finish. —Dianna Smith, Newport, Tennessee

24/55

Obatzda (German Cheese Dip)

Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. It’s the perfect dip to make the night before a get-together. —Beate Trinkl, Einsbach, Germany

25/55

Pimento Cheese

I love pimiento cheese, but I’ve never made my own—this was a fun challenge! Serve cold on crackers or sandwiches. Drizzle with honey for added flavor; I used hot honey, which was great! —Darla Andrews, Boerne, Texas

26/55

Beer Cheese Dip

You can use any kind of beer for this dip recipe. For a lighter beer flavor, go with lager. If you want the beer flavor to be more pronounced, try an ale or wheat beer. —Taste of Home Test Kitchen

27/55

Chili con Queso

Years ago, my husband invented this gooey cheese dip recipe. I may be biased, but I have to say it’s excellent. If you like heat, rev it up with finely chopped jalapenos. —Patricia Leinheiser, Albuquerque, New Mexico

28/55

Crab Dip

Made with lump crab meat, Old Bay seasoning, cream cheese and chives, this baked crab dip recipe makes the perfect appetizer! Make it dairy-free using plant-based, non-dairy cream cheese and dairy-free cheddar cheese. If desired, top with diced green onions as a substitute for chives. —Jennifer Gilbert, Brighton, Michigan

29/55

Ranch Dip

Flavorful and easy to make, this ranch dip is perfect for sharing with family and friends. Pair it with veggies, chicken wings, pretzels or anything else you might want to dip into it. If you don’t have any lemon juice available, vinegar is a fine substitution. —Aleni Salcedo, East Elmhurst, New York

30/55

Hot Seafood Spread

Bake this hot seafood spread in a hollowed-out pumpernickel or white round bread loaf. Serve it with bread cubes, pita bread or assorted raw veggies. —Linda Doll, St. Albert, Alberta

31/55

Taco Dip

I wanted to spice up a traditional taco dip recipe, so I added cayenne pepper for some heat and fresh lime juice for a refreshing taste. To make it different, I also layered this taco dip with a few surprises like lettuce, olives, tomatoes and cheese. Try adding diced avocados to the toppings for a creamy addition! —Lynn Vogeler, Port Barrington, Illinois

32/55

Rotel Dip

Creamy, delicious and made with only four ingredients, this Rotel dip recipe is an absolute showstopper. It gets a bit of heat from the green chiles and chili powder, with a savory complement of ground beef and ooey-gooey Velveeta cheese. Serve it with tortilla chips, sliced veggies, pretzels or whatever else your heart desires. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

33/55

Sausage Dip

This scrumptious snack will go fast! The sausage cream cheese dip recipe is so easy to make and fits Southwestern flavor to a T. My pot is always scraped clean! —Kaye Christiansen, Freistatt, Missouri

34/55

Greek Pita Spread

I first tried this at a family gathering and was blown away! I have since made it for my co-workers, and they just love it. I've gotten many requests for the recipe. —Joyce Benninger, Owen Sound, Ontario

35/55

Loaded Cowboy Queso

Loaded Cowboy Queso is the ultimate football dip! This easy appetizer loaded with cheese, beer, black beans, tomatoes and sausage is our family’s favorite tailgating recipe. I often serve it with homemade tortilla chips sprinkled with taco seasoning. —Becky Hardin, St. Peters, Missouri

36/55

Hot Corn Dip

A flavorful mixture of vegetables and cheese, this hot corn dip is great to share at a party. I assemble it in the morning and serve it later. —Pam Gauld, Watkinsville, Georgia

37/55

Dill Pickle Dip

My love for pickles led me to create this dill pickle dip. It’s so easy to whip together. But be warned…it’s addicting! —April Anderson, Forest Lake, Minnesota

38/55

Tomato-Bacon Dip with Focaccia

For a spread with BLT flavor, mix mayo and sour cream, then add bacon and tomato. We use it as a dip and zesty sandwich spread. —Marsha Postar, Lubbock, Texas

39/55

Reuben Dip

This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. —Mary Jane Kimmes, Hastings, Minnesota

40/55

Mexican Fondue

A handful of items and a few moments of prep work are all you'll need for this festive fondue. Not only does it take advantage of canned goods and other convenience items, but the slow cooker does all the work. —Nella Parker, Hersey, Michigan

41/55

Spinach Dip in a Bread Bowl

When we get together with friends, I like to prepare this creamy spinach dip. It’s a real crowd pleaser. —Janelle Lee, Appleton, Wisconsin

42/55

Baked Onion Dip

Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner. But can you blame them? With two kinds of cheese and sweet onions in the mix, this ultra creamy dip is unforgettable. —Mona Zignego, Hartford, Wisconsin

43/55

Roasted Vegetable Dip

While my children were always very willing eaters, I came up with this dip recipe to get them to eat more veggies and enjoy it. The dip doesn’t last long in our house. —Sarah Vasques, Milford, New Hampshire

44/55

Championship Bean Dip

My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. —Wendi Wavrin Law, Omaha, Nebraska

45/55

Pizza Dip

You can assemble this easy appetizer in a jiffy. The pizza dip goes very fast, so you may want to make two batches. —Stacie Morse, South Otselic, New York

46/55

Cheesy Beef Taco Dip

Try this dip recipe for a warm, hearty snack with a bit of a kick. It’s a hit with my family, and guests rave about it, too. Ideal for parties, it makes a big potful. The only “utensil” you’ll need to serve it with is a brimming bowl of tortilla chips. —Carol Smith, Sanford, North Carolina

47/55

Cheesy Chicken Taco Dip

We're huge college football fans (go Irish!), and my chicken taco dip hasn't missed a season opener in many years. A slow cooker keeps the dip warm for the whole game—if it lasts that long! —Deanna Garretson, Yucaipa, California

48/55

Basic Cannoli Dip

Based on the Italian pastry I grew up with, this sweet and creamy dip is perfect for a dessert buffet or any time you’re craving something sweet. The ingredients are easy to adjust to make a variety of different versions. Try making it into a cherry almond, pistachio or even chocolate flavor! —Debbie Glassco*ck, Conway, Arkansas

49/55

In Maryland, we stayed at a hotel that sent guests home with a crab dip recipe and a spice pouch. Now I’ve made my own dip that rekindles memories of that trip. —Kristina Wenner, Jamison, Pennsylvania

50/55

Shallot-Blue Cheese Dip

Perfect party fare, this five-ingredient dip recipe is a treat on baked potatoes too. —Alisa Pirtle, Browns Valley, California

51/55

Blue Cheese Onion Dip

I decided to tweak the onion soup dip you see at every gathering, and everyone seems to be glad I did. Serve with crisp, raw vegetables or potato chips, and you’re set. —Vicki Desy, Tucson, Arizona

52/55

Roasted Red Pepper Tapenade

When entertaining, I often rely on my pepper tapenade recipe because it takes only 15 minutes to whip up and pop in the fridge. Sometimes I swap out the almonds for walnuts or pecans. —Donna Magliaro, Denville, New Jersey

53/55

7-Layer Bean Dip

To make this zesty 7-layer bean dip recipe, you simply layer the ingredients onto a platter. I like to call it a “walking dip,” because you can scoop some on a plate with a few tortilla chips, then take it with you as you walk and talk with guests. —Marieann Johansen, Desert Hot Springs, California

54/55

Nearly every time my girlfriends and I get together, we dip into this rich and creamy snack and our favorite bottle of wine. It’s so convenient to use the slow cooker to make this recipe—it’s a perfect fit for our relaxed friends nights. —Connie McKinney, Marshall, Missouri

55/55

Chocolate Chip Dip

Is there a kid around (or a kid at heart) who wouldn’t gobble up this cookie dough dip with graham crackers? It beats dunking them in milk, hands down! You can also try it with apple wedges. —Heather Koenig, Prairie du Chien, Wisconsin

Originally Published: July 27, 2018