25 Thanksgiving Stuffing Recipes You'll Love (2024)

Sides | Thanksgiving

ByStephanie WilsonNovember 14, 2023January 3, 2024

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Feast your eyes on these Thanksgiving Stuffing Recipes that are mouthwatering and delicious, from classic herb stuffings to innovative twists that might redefine your stuffing traditions for your holiday table. All are delicious, simple, and are sure to leave your guests craving seconds!

25 Thanksgiving Stuffing Recipes You'll Love (1)

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It wouldn’t be Thanksgiving without stuffing. While the turkey will also take center stage, along with the delicious Thanksgiving sides and salads, the dressing is in a category all on its own. At least to me!

So let’s take a look at these mouthwatering stuffing recipes where there is something for everyone!

What Makes for Perfect Thanksgiving Stuffing Recipes?

It’s all about the texture. And is what separates good recipes from awesome recipes. A stuffing’s texture should be moist but not too wet, with a crunchy top that isn’t dry! Plus, it should taste delicious savory!

You’ll love these carefully curated stuffing recipes for your holiday table!

25 Thanksgiving Stuffing Recipes You'll Love

Mushroom-Cornbread Stuffing

Photo Credit:www.eatingwell.com

“This healthy mushroom-and-leek cornbread stuffing recipe is a lightened-up version of the must-have holiday side. Whether you call it stuffing or dressing, you can make this recipe moist or crispy. If you’re an extra-moist-stuffing type, bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then uncovered for an additional 20 minutes.”

Simple and Classic Stuffing for Thanksgiving

Simple and Classic Dressing or Stuffing for Holidays. Whether that beThanksgiving,Christmas, New Year’s … or any other holiday. A simple tried and true recipe made with onions, celery, herbs, butter, broth, and toasted bread. It’s simply our favorite.

Focaccia Stuffing with Leeks and Wild Mushrooms

Photo Credit:www.williams-sonoma.com

“Here, wild mushrooms and leeks add an extra depth of flavor to a focaccia-based stuffing for a satisfying Thanksgiving side.”

Simple Cornbread Dressing Recipe

This simple Cornbread Dressing recipe is a classic holiday side dish that's utterly delicious with holiday flavors of cornbread, sage, and thyme. Simple to make and perfect for Thanksgiving.

JALAPEÑO CORNBREAD STUFFING WITH CHORIZO AND PEPITAS

Photo Credit:www.williams-sonoma.com

“This slightly spicy Southwestern-inspired stuffing will add some unexpected heat to the Thanksgiving table. Be sure to buy fresh (uncooked) Mexican chorizo rather than the cured Spanish variety.”

Sourdough Mushroom Stuffing

Photo Credit:www.countryliving.com

A lighter-than-expected stuffing. Serve this Thanksgiving favorite with the Perfect Roast Turkey. Assemble the stuffing a day ahead in a buttered dish, cover, refrigerate and bake when needed.”

Wild Mushroom Stuffing

If there is one iconic Thanksgiving dish, other than the turkey, stuffing has to be it. ThisWild Mushroom Stuffing recipeis an impressive, delicious side dish, packed with savory, earthy flavors, and easy to make from scratch.

Cornbread and Ham Stuffing with Caramelized Apples and Fennel

“The saltiness of the ham plays off the sweetness of the apples, fennel, and cornbread in this hearty stuffing. To streamline prep, the recipe relies on a cornbread stuffing mix, made from cornbread, wheat bread, and aromatic sage and thyme.”

FOCACCIA STUFFING WITH CHESTNUTS, BACON AND APPLES

Photo Credit:www.williams-sonoma.com

“An Italian-inspired focaccia stuffing mix forms the foundation of this sensational stuffing. For added crunch and savory flavor, we add in roasted chestnuts, bacon and chunks of sweet apple.”

Wild Rice and Basmati Dressing with Sausage and Sage Recipe

Photo Credit:www.countryliving.com

“For this take on Thanksgiving dressing, two types of rice are cooked in a fragrant medley of mushrooms and onions sautéed in butter, bay leaf, and fresh sage.”

Herbed Wild Rice and Quinoa Stuffing

Photo Credit:www.kitchentreaty.com

“Sometimes it’s nice to shake things up a bit. So I thought I’d create a rice-based stuffing with all of the traditional stuffing flavors we love. Something that’s a little more dense and hearty – a vegetarian (and vegan!) stuffing that’s naturally gluten-free, too. Why not cover all of the dietary bases while also making something everyone will no doubt clamor for?”

GLUTEN-FREE SPOON BREAD WITH GUANCIALE

Photo Credit:www.williams-sonoma.com

"Michael Sullivan, Butcher at Blackberry Farm, says this dish was inspired by a corn pudding that his grandmother made. He adds guanciale, an unsmoked Italian bacon made from the pig’s jowl, to the batter before baking, although thick-cut bacon is a great stand-in. When fresh corn is in season, you can fold in kernels cut from the cob; they lend wonderful texture and flavor. If you’d like, place a few whole green onions on top of the batter before baking.”

Apricot-Wild Rice Stuffing

Photo Credit:www.countryliving.com

“Wild rice and apricots give the classic stuffing a sweet spin.”

Easy Crock Pot Stuffing

Photo Credit:www.julieseatsandtreats.com

“Crock Pot Stuffing ~ Slow Cooked Stuffing Stuffed with Herbs & Seasonings! So Easy and Delicious!”

Slow Cooker Cranberry Pecan Stuffing

Photo Credit:damndelicious.net

“The best and easiest stuffing ever made right in the crockpot, making Thanksgiving prep just that much easier!”

Best Stuffing Recipe

Photo Credit:www.loveandlemons.com

"The BEST Thanksgiving stuffing! Based on my family's classic recipe, it's rich and savory, made with fresh herbs, celery, butter, and leeks."

Easy Sausage & Herb Stuffing

Photo Credit:www.onceuponachef.com

"A family favorite for the holidays, this easy sausage and herb stuffing uses store-bought stuffing cubes, eliminating the step of slicing and drying out the bread."

Make-Ahead Stuffing

Photo Credit:www.allrecipes.com

"This is a delicious make-ahead stuffing recipe that can be made up to 3 days before you need it. Just mix the stuffing ingredients together and store in the fridge, freeing up time and reducing stress on Thanksgiving Day, when you're dealing with all the other prep!"

Grandmas Thanksgiving Stuffing

Photo Credit:thecarefreekitchen.com

"This Classic Thanksgiving Stuffing recipe has withstood the test of time. It has the perfect balance of chewy and moist, sweet and savory, and can be made entirely from scratch or with some simple shortcuts. I'll show you the best homemade stuffing recipe for your holiday meal."

Wild Mushroom Stuffing // Stuffing Recipe 101

Photo Credit:whatsgabycooking.com

"Wild Mushroom Stuffing recipe is simple to make, and it's sure to please even the most discerning palate. So what are you waiting for? Get started on your Thanksgiving feast today!"

Herby Mushroom Croissant Stuffing.

Photo Credit:www.halfbakedharvest.com

"Upgrade this year’s holiday stuffing with my Herby Mushroom Croissant Stuffing. Buttery croissants, cozy herbs, caramelized wild mushroom, kale, and Gruyère cheese take classic stuffing from bland and boring to flavorful and completely delicious."

Our Favorite Buttery Herb Stuffing.

Photo Credit:www.howsweeteats.com

"The edges are golden and crunchy, the inside is soft. It’s wildly flavorful and buttery and filled with herbs and most importantly, a delicious neutral flavor that truly goes with any meal."

Wild Rice Stuffing

Photo Credit:detoxinista.com

"Wild Rice Stuffing is naturally gluten-free and makes a delicious alternative to traditional bread stuffing. It’s the perfect make-ahead side dish for Thanksgiving!"

More Thanksgiving Recipes to bring to your holiday table!

Simple and Classic Stuffing for Thanksgiving
Wild Mushroom Stuffing
51 Easy Thanksgiving Dinner Ideas
Easy Thanksgiving Menu and Prep Schedule

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25 Thanksgiving Stuffing Recipes You'll Love (2024)

FAQs

How much stuffing do I need for 25 people? ›

21, 2011 -- Everyone loves your Thanksgiving turkey, but do you really know how much stuffing is the right amount to make? In order to fill the cavity of the bird you are stuffing, you should make 3/4 cup of stuffing per person. You may not be able to fit all the stuffing into your turkey.

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How to make stuffing for turkey Gordon Ramsay? ›

Make the stuffing, melt butter in a large frying pan and gently sauté onion and garlic for five minutes until soft. Stir in the herbs for one minute then add breadcrumbs to absorb butter. Mix in zest, pine nuts and seasoning and cook over medium heat for about seven minutes until crumbs start to brown and crisp.

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What's the difference between stuffing and dressing for Thanksgiving? ›

"Stuffing is cooked in the cavity of the turkey, so the juices soak into the ingredients, making it more flavorful. Dressing gets cooked on its own and needs extra liquid to make it flavorful." So stuffing is cooked inside the bird. Dressing is cooked outside the bird, usually in a casserole dish.

Is it OK to make stuffing a day ahead of time? ›

The short answer to whether you can making stuffing ahead of time is yes.

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How much food should I make for 25 people? ›

Rules to Plan By

Each adult will consume 1 pound of food total; children, about 1/2 pound. The more options you have, the less you need of each; decrease the main course portion sizes by 1 to 2 ounces if served on a buffet. Guests will always eat — and drink — more at night than during the day.

Should I put egg in my stuffing? ›

The most important ingredient of stuffing may be the binder, which keeps all the other elements in place. For a fluffy texture, use eggs. Stock is the most-used binder. Less conventional possibilities include fruit juice (such as apple or orange) and alcohol (wine or liqueur).

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What can I add to stuffing for more flavor? ›

Fruit, especially dried fruit like raisins, cranberries, figs and apricots can seriously improve a dreary box of stuffing. That bit of sweetness plays beautifully with other flavors on the table. I've found that fresh fruits like apples and pears are stellar as well.

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Does Pepperidge Farm stuffing mix go bad? ›

You have to UNDERSTAND food safety and what conditions make different foods unsafe to eat. Sometimes expiration dates need to be taken seriously, and sometimes food is safe to eat passed that date. If you mean the kind you buy in the store dry (such a Pepperidge Farm, no, it does not. It will last practically forever.

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Why add eggs to turkey stuffing? ›

Broth: Chicken broth keeps the stuffing moist without making it soggy. Eggs: Two lightly beaten eggs help hold the dressing together and add moisture. Water: You can add a few tablespoons of water, if you'd like, to achieve your desired consistency.

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Does stuffing have to cool before putting in turkey? ›

Stuffing a turkey

The stuffing must be cool before use to prevent bacteria from developing. Spoon stuffing into neck. Don't pack in too tight as it will expand. Secure with a poultry skewer, tie legs together at the top of the drumstick.

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Should stuffing be cooked before putting in turkey? ›

Fully cook raw meat, poultry, or seafood ingredients before adding to stuffing. Combine the ingredients and place them in your bird immediately before cooking. Don't stuff whole poultry with cooked stuffing. In addition to the turkey, the stuffing's center needs to reach 165 F.

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What do Southerners call stuffing? ›

But for the Thanksgiving side dish in the South, the term dressing was adopted in place of stuffing, which was viewed as a crude term, during the Victorian era. Although dressing and stuffing are interchangeable terms, the signature ingredient of this Thanksgiving side dish in the South is cornbread.

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Is stuffing the same as dressing black folks? ›

The stuffing mixture may be cooked separately and served as a side dish, in which case it may still be called 'stuffing', or in some regions, such as the Southern US, 'dressing'. This is from Wiki. Basically, everyone except a tiny percentage of Black people with family in Alabama calls it stuffing.

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What is stuffing called when it's not in a turkey? ›

Stuffing and dressing are commonly used as different names for the same thing—a dish consisting of bits of bread (or other starchy things) and various seasonings. The dish can be made by stuffing it (hence the name) inside a turkey or other bird that will be roasted, or by baking or cooking it separately.

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How many pounds of stuffing do I need for 20 people? ›

I think it's safe to plan for 1 1/2 pounds per person. What's the worst that could happen? A leftover turkey sandwich?! 3/4 cup of stuffing per person should be plenty.

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How many boxes of stuffing do I need for 15 people? ›

How much stuffing per person? A 14-ounce bag of stuffing makes about 11 servings; a 6-ounce box of stuffing mix makes 6 servings.

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How many trays of food do I need for 20 adults? ›

Generally, a catering tray can feed 15-20 people. For example, a full tray of chicken breasts should have enough protein for 15-20 people. However, remember that people may choose sides like salads and desserts, which may not factor into this.

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How much Pepperidge Farm stuffing for a 20 lb turkey? ›

One 16-oz. bag of Pepperidge Farm stuffing mix is recommended for every 20 lbs. of poultry. Now, let's get that turkey stuffed!

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